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| Name | DHABA SPECIAL EGG CURRY | DHABA STYLE EGG MASALA | EGG MASALA CURRY |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 26-07-2023 08:30:00 |
| Video Discription | Dhaba Special Egg Curry | Dhaba Style Egg Masala | Egg Masala Curry | Dhaba Style Anda Masala Recipe | Dhaba Style Egg Masala | Anda Curry Dhaba Style | Egg Masala Curry | Egg Masala Gravy | Egg Curry by Spice Eats Ingredients for Dhaba Special Egg Curry: - Boiled Eggs- 6 For frying eggs: - Oil- 1 tbsp - Turmeric powder-1/4 tsp - Red Chilli Powder- 1/4 tsp Tempering: 1. Cumin seeds- 1 tsp 2. Whole red chillies- 2 Spice Powders: - Red Chilli Powder- 1 tsp - Coriander powder- 1 tsp - Cumin powder- 1/2 tsp - Kashmiri Chilli Powder- 1/2 tsp - Garam Masala Powder- 3/4 tsp - Kasuri Methi (dry roasted & powdered)- 1 tsp Other Ingredients: - Onions, fine chopped- 2 medium (150 gms) - Ginger, fine chopped- 2 tsp - Garlic, fine chopped- 2 tsp - Green chillies, chopped- 2 nos - Fresh Tomato paste- 3 medium (200 gms) - Besan- 2 tsp to be mixed in 2 tbsp of water - Oil- 3 tbsp - Butter- 1 tbsp - Coriander leaves, chopped- 3-4 tbsp - Salt- 1 tsp Preparation: - Boil the eggs & shell them. Now heat oil in a pan, add 1/4th tsp turmeric powder , 1/4 tsp Chilli powder & give a stir. - Now add the boiled eggs and stir & fry on low heat for 1-2 mins till golden in colour. Remove and set aside. - Fine chop the onions, ginger, garlic, green chillies & coriander leaves. - Blend red & ripe tomatoes into a paste - Dry roast the Kasuri methi for 30 secs. Cool and crush it into a coarse powder. Process: - Heat 3 tbsp of oil in a kadhai. Add the cumin seeds & allow it to splutter. - Now add the red chillies and give a stir. - Now add the chopped onions and fry on medium high to medium low heat for around 8 mins till the onions are light brown in colour. Also add a pinch of salt after adding the onions. - Add in the chopped ginger, garlic & green chilies. Fry for another 2 mins on low heat. - Now add the tomato paste, mix well & then add 1 tsp of salt. - Fry/bhunno for around 5-6 mins till the tomato is totally cooked, gravy is like a smooth sauce & oil separates. - Now add the Chilli powder,coriander powder & cumin powder. - Fry for another 2-3 mins till the masala is cooked. - Now add the besan mixed in water & fry on low heat stirring continuously for 2-3 mins till the besan is cooked. - Add 200 ml water and then add the Kashmiri chilli powder, garam masala powder & Kasuri Methi. Mix well & cook for a minute. - Drop in the fried eggs, mix well, cover & cook for around 5 mins. - Garnish with coriander leaves & mix well. - Add a tbsp of butter to finish. - Serve hot with roti or rice. #dhabaeggcury #dhabaeggmasala #dhabaandacurry #eggcurry #dhabstyleeggcurry #eggmasaladhabastyle #dhabastyleegg #spiceeatsrecipes #spiceeatseggcurry |
| Category | Howto & Style |
| Tags | dhaba style anda masala recipe | dhaba style egg masala curry | dhaba style egg masala recipe | egg curry | simple egg curry recipe | egg masala gravy | egg masala curry dhaba style | egg curry gravy recipe | egg curry gravy dhaba style | restaurant style egg curry | spice eats egg curry | spice eats egg recipe | spice eats egg masala curry | spice eats egg gravy | anda curry dhaba style | restaurant style egg gravy recipe | spice eats dhaba egg curry | dhaba special egg curry |
