Hellow guys, Welcome to my website, and you are watching EGG BIRYANI | EGG DUM BIRYANI | HYDERABADI EGG BIRYANI | ANDA BIRYANI. and this vIdeo is uploaded by Spice Eats at 2018-11-16T21:30:00-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | EGG BIRYANI | EGG DUM BIRYANI | HYDERABADI EGG BIRYANI | ANDA BIRYANI |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 17-11-2018 05:30:00 |
| Video Discription | Egg Biryani | Egg Dum Biryani | Hyderabad Egg Biryani | Anda Biryani | Egg Biryani Recipe | Egg Biryani Restaurant Style | Hyderabadi Egg Dum Biryani | How to make Egg Biryani | Anda Dum Biryani Ingredients: - Boiled eggs- 8 nos. - Basmati Rice- 500gms FOR THE EGG MASALA: - Onions, sliced- 3 medium - Ginger garlic paste- 3 tsp - Tomatoes, chopped- 4 medium - Green chillies,slit- 4 - Whisked curd- 4 tbsp - Mint leaves- 1/2 cup - Coriander leaves chopped- 1/2 cup - Turmeric powder- 1 tsp - Red Chilli powder- 1 tsp - Coriander powder- 1 tsp - Biryani Masala- 2 tsp (Readymade or store-bought) - Whole garam masala & spices- - Green cardamom- 4 - Cinnamon - 4 pcs - Cloves- 5 - Black cardamom-2 - Black peppercorns-8 nos - Star anise- 1 - Bay leaf- 2 - Shahjeera- 1/2 tsp FOR THE RICE & LAYERING: - Green cardamom- 4 - Cloves-4 - Cinnamon- 4 pieces - Shahjeera- 1/2 tsp - Salt- 11/2 tbsp - Fried Onions (optional)- 1 onion - Mint leaves- a handful - Saffron soaked in warm milk- few strands - Red colour- few drops (optional) Preparation: - Wash & soak the Basmati Rice for 30 mins. - Boil the eggs, shell & fry it lightly in a kadhai - Slice the onions, chop the coriander leaves, tomatoes. - Soak the saffron in warm milk. Process: BOIL THE RICE: - Boil 1.5 litres water in a pan on high flame. - Add all the whole spices, 1.5 tbsp salt - Once it comes to boil, add the soaked rice & keep on high, turning it gently a few times till the rice is 3/4th done. This should take 7-8 mins. - Strain the water & keep the rice aside. MAKE EGG MASALA: - Take a heavy bottomed pan & heat 4 tbsp oil. - Add all the whole garam masala & spices. - Allow them to splutter & then add the sliced onions. Fry them on medium heat for around 10 mins till they are light brown in colour. - Add the ginger garlic paste, mix it well & fry for around 3-4 mins till the raw smell is gone. - Now add the chopped tomatoes, mix & fry for around 2 mins. - Add salt & all the powders. Mix & lower flame. Continue cooking for another 10 mins till the tomatoes are soft, masalas are cooked & oil separates. - Next add the whisked curd, mix well & cook continuously for around 4 mins till oil separates. - Add in the boiled eggs, mix it well & keep cooking for another 2 mins. - Lastly add the chopped coriander leaves, mint leaves & green chilies. - Mix & add in 1/2 cup water, mix well & cook for another 2 mins till you have a thick gravy. - Switch off flame. COOKING ON DUM: - Now layer the rice on top of the egg masala. Spread 1/2 of the boiled rice set aside earlier. Drizzle half of the soaked saffron & spread handful of mint leaves on the rice. - Spread the rest of the boiled rice as a second layer. - Now drizzle balance of the saffron & the red colour & the fried onions. - Cover with a lid & cook on dum for 7 mins on low flame. SERVING: - Remove from heat and let the biryani rest for 15 mins. - Uncover and turnover the layers of rice to mix egg masala. - Serve along with raita. #eggbiryani #eggdumbiryani #hyderabadieggbiryani #andabiryani #eggbiryanirecipe #andadumbiryani #spiceeatsrecipes #spiceeatsegg #easyeggbiryani Music: https://www.bensound.com/royalty-free-music |
| Category | Howto & Style |
| Tags | egg biryani | egg dum biryani | egg biryani recipe | hyderabadi egg biryani recipe | how to make egg biryani | anda biryani | egg biryani restaurant style | egg dum biryani recipe | egg recipes | veg biryani | biryani recipe | restaurant style | anda dum biryani | egg biryani in hindi | pressure cooker biryani | hyderabadi dum biryani | dum biryani | egg biryani in pressure cooker | easy biryani recipe | chicken dum biryani | restaurant style egg biryani | dimer biryani | #spiceeatsrecipes |
