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| Name | Egg Biryani Recipe| Anda Biryani Recipe | Chef Sanjyot Keer | Your Food Lab |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 11-03-2018 14:08:25 |
| Video Discription | A must try for eggetarians, this biryani is a bundle of flavours. Recipe by Chef Sanjyot Keer Full recipe of Egg biryani Prep time: 25 min Cooking time: 45 mins Serves: 6 Ingredients: • Ghee 1 tsp • Red chilli powder 1 tsp • Turmeric powder 1/4th tsp • Biryani masala 2 tsp • Boiled eggs 7-8 nos. • Salt to taste • Ghee 1 tsp • 2 eggs + salt (whisked) • Ghee 2 tbsp • Whole spices: 1. Cloves 3-4 nos. 2. Cinnamon stick 1 inch 3. Black peppercorns 1 tsp 4. Star anise 1-2 nos. 5. Green cardamom 1-2 nos. 6. Jeera 1 tsp 7. Bay leaf 1-2 nos. • Onions 1 cup (sliced) • Ginger garlic paste 1 tbsp • Green chillies 1-2 nos. • Tomatoes ½ cup (chopped) • Red chilli powder 1 tsp • Garam masala 1 tsp • Coriander powder 1 tsp • Turmeric powder 1/4th tsp • Biryani masala 2 tbsp • Salt to taste • Curd 1/3rd cup • Water 100 ml • Fresh coriander as required • Cooked basmati rice 2 cups • Fried onions as required • Fresh mint leaves as required • Saffron infused milk 60 ml • Live charcoal + ghee Methods: • Set a pan on medium heat, add ghee, red chilli powder, turmeric powder and biryani masala, mix well and add boiled eggs, sauté the boiled eggs for few minutes and coat it well with the masala, add salt and toss once again. Remove It from the pan slice in two halves and keep aside. • In the same pan keeping medium flame, heat ghee, add whisked eggs, and cook to make a scramble egg. • Set deep heavy bottom pan on medium flame, add ghee, add the whole spices and sauté for a minute. • Add onions and cook until they are translucent, add ginger garlic paste, green chillies, and sauté for a minute. • Add tomatoes and cook until they are mushy, add red chilli powder, garam masala, coriander powder, turmeric powder, biryani masala and salt to taste, mix well all the masala well and cook for a minute. • Low down the flame and add curd, stir continuously, add water and adjust the consistency of the gravy, add freshly chopped coriander leaves. Transfer all the masala to a separate bowl. • Spread a layer of cooked basmati rice in the pan, sprinkle some fried onions, fresh coriander and fresh mint leaves, spread a layer of the masala gravy prepared, again add fried onions, fresh mint leaves and coriander leaves, place the halved boiled eggs, add scrambled egg, repeat the layering of basmati rice, fried onions, fresh mint leaves and coriander leaves and add saffron infused milk and place a live charcoal in the small bowl in the centre, add few drops of ghee, cover and smoke for 7-8 minutes. • Discard the charcoal, cover the pan with lid and seal the ends with dough. Cook it on low flame by placing a hot tawa beneath for 15-20 minutes. • After giving it dum for 15-20 mins, your egg biryani is ready to served, serve it hot with raita of your choice. Join us Here Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ Biryani Masala recipe link - https://www.youtube.com/watch?v=nsIwAs1QWbk |
| Category | People & Blogs |
| Tags | Food | foodie | cooking | Egg Biryani | anda biryani | chef Sanjyot keer | biryani | your food lab | indian food | spicy food |
