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| Name | How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit |
| Video Uploader | Video From Bon Appétit |
| Upload Date | This Video Uploaded At 13-09-2018 16:00:49 |
| Video Discription | Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Threeline Grunt (Isaki), Golden Eye Snapper (Kinmedai), Young Gizzard Shad (Shinko), Sardine (Iwashi), Horse Mackeral (Aji), Trevally Jack (Shima Aji), Yellow Striped Butterfish (Takabe), Beltfish (Tachiuo), Bigfin Reef Squid (Aori Ika) and Bigeye Tuna (Maguro). He also demonstrates how to make Tomago, a Japanese egg omelet. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit Cody Auger, chef/co-owner of Nimblefish |
| Category | Howto & Style |
| Tags | fish | handcrafted | sushi | how to sushi | make sushi | how to make sushi | japanese food | sushi roll | making sushi | how sushi is made | sushi chef | sushi japan | best sushi | japanese sushi | butcher fish | butcher | how to fillet a fish | how to butcher fish | butchering fish | sushi fish | cutting fish | how to cut fish | how to cut fish for sushi | butchery | how to butcher | how to slice fish | fish butchery | scaling fish | how to scale fish | tomago | omelet | food | bon appetit |
