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| Name | 4 Levels of Sushi: Amateur to Food Scientist | Epicurious |
| Video Uploader | Video From Epicurious |
| Upload Date | This Video Uploaded At 08-01-2020 17:00:04 |
| Video Discription | We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi. After each of them had presented their creation, we asked a food scientist to review their work. Which one would you wrap your chopsticks around? Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/inside-out-spicy-tuna-sushi-roll Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Sushi: Amateur to Food Scientist | Epicurious |
| Category | Entertainment |
| Tags | prepare sushi | make sushi | expert sushi | sushi recipe | how to make sushi | how to make sushi rolls | amateur sushi | 4 levels of sushi | homemade sushi | restaurant style sushi | japanese sushi | sushi roll | maki roll | how to make sushi maki | sushi explain | science of sushi | kinds of sushi | easy sushi | make easy sushi | easy sushi roll | sushi explainer | types of sushi | vegetarian sushi | no fish sushi | epicurious lorenzo | lorenzo epicurious | authentic sushi | epicurious |
