Hellow guys, Welcome to my website, and you are watching The Perfect Steak: Dry Brined Ribeye Steak. and this vIdeo is uploaded by Uncle Matt's Cookery Lessons at 2021-10-15T13:00:03-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | The Perfect Steak: Dry Brined Ribeye Steak |
| Video Uploader | Video From Uncle Matt's Cookery Lessons |
| Upload Date | This Video Uploaded At 15-10-2021 20:00:03 |
| Video Discription | Dry Brined Rib steak. Does dry brining a steak really make a difference? Yes it does. By brining the steak or joint of meat for a period up between 12 and 48 hours, the salt has time to penetrate into the meat, this is not curing like hams, but seasoning to the core. It also seems that the salt tenderises the meat making it more tender to the tooth, I'm no scientist so cannot explain this but the proof is in the pudding, or steak so to say. I used a 1 rib section from a fore rib of beef, or tomahawk steak which will serve 4 or 2 very hungry people or 1 me haha. I generously seasoned it with sea salt, you can use kosher or even regular table salt. I placed the steak on a rack over a tray in the fridge for 36 hours, before tempering the steak up to room temperature. I used the reverse sear method but you could go straight into a hot pan and sear it the old fashioned way. I hope you give dry brining a try. |
| Category | Howto & Style |
| Tags | uncle matt's cookery lessons | uncle matt | ribeye | ribeye steak | ribeye steak recipe | how to cook ribeye | steak | how to cook a ribeye steak | dry brined ribeye steak | dry brine | dry brine steak | how to cook steak | salt brine steak | reverse sear | reverse sear steak | reverse seared steak | reverse sear ribeye steak | reverse sear ribeye | how to reverse sear ribeye | how to reverse sear | reverse sear steak recipe | how to reverse sear a steak | reverse seared ribeye steak |
