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| Name | How and why to dry brine your steak | Chef Michael Heaps |
| Video Uploader | Video From The Chef's Kitchen |
| Upload Date | This Video Uploaded At 12-05-2020 14:00:16 |
| Video Discription | How and why to dry brine your steak | In this week’s #TastyTipTuesday, Chef Michael Heaps of Harry's Hospitality Group shows us how and why to dry-brine your steak before cooking. A dry brine involves rubbing the salt directly onto the meat and then letting the meat rest in the refrigerator for a period of time before cooking. Don't forget to SUBSCRIBE and hit that NOTIFICATION BELL! For recipes from the NATION'S TOP CHEFS visit: http://bit.ly/RecipesFromTopChefs Chef Michael Heaps: https://www.harryshospitalitygroup.com/ The Chef’s Kitchen FACEBOOK: https://www.facebook.com/TheChefsKitchen INSTAGRAM: https://www.instagram.com/chefskitche... #thechefskitchen #nationstopchefs #cookingchannel |
| Category | Howto & Style |
| Tags | how to | dry brine | dry brine steak | high heat | good sear | steaks | season steaks | course salt | think cut steak | cooking tips | tips and techniques |
