Hellow guys, Welcome to my website, and you are watching How to Brine Meat and the Science Behind it (Dry and wet Brining). and this vIdeo is uploaded by Steve Gow (Smoke Trails BBQ) at 2017-08-13T21:42:28-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to Brine Meat and the Science Behind it (Dry and wet Brining) |
| Video Uploader | Video From Steve Gow (Smoke Trails BBQ) |
| Upload Date | This Video Uploaded At 14-08-2017 04:42:28 |
| Video Discription | In this video I talk about how to brine meat to add flavour, moisture and texture to your next BBQ cookout. My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ): Meater website: https://www.jdoqocy.com/click-100151489-13907073 Get the MEATER on Amazon: https://amzn.to/3e7Dz7E Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): https://amzn.to/37ROmSi Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor): https://amzn.to/3jFfSVq Tongs (click click! I like the silicon ones because they don't mess up the bark as much): https://amzn.to/2HR80Tq Set of Good BBQ Knives: https://amzn.to/34HQoTk Bread Knife (Your workhorse for slicing brisket): https://amzn.to/3kHSkke Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe Butcher paper (also for wrapping): https://amzn.to/2HQUgbl Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x Wood chips (for electric smokers): https://amzn.to/2TBG2xL Pellets (for pellet grills): https://amzn.to/3mAnk6i Rules of Thumb: - 1 cup of salt per gallon of water - Brine for 1 hour per pound of meat Texas Techno by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/ TC 8/15/19 |
| Category | Howto & Style |
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