Hellow guys, Welcome to my website, and you are watching Masala Idli Recipe | Rava Idli Recipe | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2020-11-08T05:29:21-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Masala Idli Recipe | Rava Idli Recipe | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 08-11-2020 13:29:21 |
| Video Discription | Full written recipe for Masala idli For idlis Ingredients: • Rava (semolina, sooji) 1 cup • Curd 1 cup • Salt to taste • Water ½ cup • Baking soda 1 tsp • Butter 2 tbsp Methods: • In a mixing bowl add the rava, salt and curd, mix well and rest it for minimum 30 minutes. • Add water and mix well, the consistency of the batter should not be too thick or too thin. • Add the baking soda to the batter just before steaming to get soft idlis. • Grease the idli mold with oil, and pour the idli batter up to 3/4th of the mold. • Steam the idlis for 8-10 minutes. To ensure the idlis are cooked completely, prick a toothpick and if it comes clean its done or else you need to steam further. • Allow the idlis to cool down for 1-2 minutes, and then demold them. • Set a pan on medium heat, add butter and shallow fry the idlis on both the sides until light golden brown in colour. • Cut the idlis in quarters or half as per your preference and keep aside to be used later in the recipe. For masala idli Ingredients: • Shallow fried idlis • Butter 1 tbsp + oil 1 tsp • Cumin seeds 1 tsp • Green chillies 3-4 nos. (chopped) • Capsicum ½ cup (chopped) • Onions 1 cup (chopped) • Red chilli paste 2 tbsp • Garlic paste 1 tbsp • Turmeric powder 1/4th tsp • Red chilli powder 1 tbsp • Pav bhaji masala 2 tbsp • Water 50 ml • Tomatoes 1 cup (chopped) • Salt to taste • Lemon juice 1 tsp • Fresh coriander 1 tbs (chopped) Methods: • Set a pan or tawa or wok on medium flame, add butter + oil, jeera and sauté until it starts to crackle, further add chopped green chillies and capsicum and sauté it for 1-2 minutes. • Further add onions and cook until the onions turn translucent. • Further add red chilli paste, garlic paste, turmeric powder, red chilli powder and pav bhaji masala, mix and cook for a minute, add water to cook and avoid the masalas from burning. Mix and cook until oil separates. • Further add chopped tomatoes and salt to taste, cook until the tomatoes are mushy. • Add the shallow fried idlis and mix gently to coat well with the masala, do not overcook it. • Squeeze fresh lemon and finish it by adding freshly chopped coriander leaves, serve it immediately. The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNL |
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