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| Name | Broccoli Chicken Alfredo | Cookin' Somethin' w/ Matty Matheson |
| Video Uploader | Video From MATTY MATHESON |
| Upload Date | This Video Uploaded At 10-04-2022 15:00:21 |
| Video Discription | AM I BACK IN COLLEGE AM I SWIMMING IN THE ALFREDO RIVER STRAIGHT INTO YOUR MOUTH HOLE?! BROCOLLI CHICKEN FETTUCINE ALFREDO WITH GREMOLATA ITS CHEESY CREAMY COOKIN' SOMETHIN' SLURP IT UP FREAKS INGREDIENTS Broccoli Florets 2 cups Cream Parmesan Cheese, grated Olive Oil Pepper Salt Nutmeg Curly Parsley 4 Slices of White Bread 4 Chicken Thighs Garlic cloves Butter Fettuccine Pasta COOKING METHOD: 1. Cut broccoli heads into individual florets. Chop up leftover stems and place into boiled water seasoned with salt. Cook until easily pierced with a fork. 2. Bring cream up to a warm temperature over medium heat. 3. Grate parmesan cheese. 4. Add cooked broccoli, cream (barely covering the broccoli), cheese, 3-4 Tbsp olive oil, a pinch of nutmeg, curly parsley, and fresh cracked pepper and salt to a blender. While blending slowly stream in hot water until emulsified and creamy. 5. Add 3-4 heads of garlic to aluminum foil and cover with olive oil and salt. Wrap tightly and place onto a rimmed baking sheet. 6. On the same rimmed baking sheet, drizzle olive oil over bread slices with salt and pepper. Place into a preheated 350F oven and toast bread until golden brown on both sides. Smoosh/Spread roasted garlic across the bread. Stack bread and finely chop. Mix in finely chopped parsley with salt, pepper, and garlic oil until combined. 7. In a cast-iron skillet over medium heat, coat the pan with olive oil. Season both sides of the chicken thighs with salt and pepper. 8. Cook chicken skin side down over medium-high heat for 7-8 minutes per side. Optionally add cloves of garlic and butter. 9. Boil fettuccine pasta in salted water until al dente. Add in the broccoli heads and cook for 1 minute. 10. Strain the pasta and broccoli then add to a large pan. Pour in the alfredo sauce, a glug of olive oil, fresh cracked pepper, couple knobs of butter, and stir together. 11. Plate and top grated parmesan and gremolata. Enjoy! |
| Category | Comedy |
| Tags | retired bolt ears | matty matheson | matty | matheson | cooking something | cooking | food | pasta recipes | chicken alfredo | chicken alfredo recipe | chicken fettuccine alfredo | chicken fettuccine alfredo recipe | alfredo | fettuccine alfredo | fettuccine alfredo recipe | pasta | college meals | easy college meals | college meals on a budget | chicken | chicken pasta | broccoli pasta | broccoli chicken recipe | broccoli chicken |
