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| Name | Vietnamese Steamed Rice Cake |Banh Bo Hap| |
| Video Uploader | Video From Aimee's Cooking |
| Upload Date | This Video Uploaded At 22-10-2019 22:00:04 |
| Video Discription | Vietnamese Steamed Rice Cake Ingredients Proof yeast 2 tbsp warm water 2 gr yeast 1 tsp sugar —combine yeast, sugar, water, mix well, cover with plastic wraps, rest until ready to add to batter. Coconut Solution 4 tbsp water (remove 4 tbsp from the cup, save the rest to add to the flour to make the batter) 1/2 cup coconut cream 1 cup powdered sugar 3 tbsp powdered sugar 1/2 tsp salt —combine water (4 tbsp), coconut cream, salt, powdered sugar, mix well on high heat until warm to the touch and not any hotter than that. Set aside until ready to add to batter. Batter Rice flour - 200 gr 2 cup pour then level Tapioca - 20 gr 2 tbsp pour then level Water - 240 ml (1 cup - remove 4 tbsp add to coconut milk mixture, the rest goes into the batter) Baking powder - 4 gr 1 tsp —combine rice flour, tapioca starch, water, and yeast, stir x 30 sec, then increase to speed #2 and mix for 10 minutes. Now scrape down the sides, add coconut solution, mix c 30 secs. Now add finished batter to a container with lid. Close it tightly and rest for 3 hours. Oil the molds well, add to a well heated steamer, add batter after molds have been warmed for 3 minutes. Add batter all the way to the top leaving about 2 cm. Steam for 9-11 minutes. Remove lid every 3 minutes and wipe off steam. Using a toothpick to check if done. Stick the toothpick through the middle and it no visible uncooked batter present, it’s done. Coconut cream drizzle 1 cup coconut 1/4 tsp salt 2 tbsp sugar Thickening agent -1.5 tsp tapioca mix with -2 tsp water —combine coconut cream, salt, sugar, and thickening agent. Mix on high heat. Remove from heat as soon as you see track marks from whisking. Rest until cool before serving. Helpful supplies Stackable glass bowls https://amzn.to/2oVTpNO Pandan extract: https://amzn.to/316beae Saf Instant Yeast: https://amzn.to/2SjlutV Rice flour: https://amzn.to/2Vw7OO6 All-purpose flour: https://amzn.to/2Kx4TOW Bread flour: https://amzn.to/2yB1Nqq Food Scale: https://amzn.to/2S5iwZH Coconut cream: https://amzn.to/3cNjAcJ KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: https://amzn.to/2VRuE4C Free 30 days Amazon Prime trial: https://amzn.to/2Y2qQf3 |
| Category | Howto & Style |
| Tags | banh bo hap | banh bo hap re tre | vietnamese steamed rice cake | banh bo | banh bo hap recipe | steamed rice cake recipe | vietnamese steamed rice cake recipe | banh bo hap ngon | cong thuc banh bo hap | coconut pandan steamed rice cake | coconut steamed rice cake |
