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| Name | Mutton Curry Chawal | Parsi recipe | Red Mutton Curry with rice |
| Video Uploader | Video From Roshni |
| Upload Date | This Video Uploaded At 06-10-2020 14:54:53 |
| Video Discription | This is an easy and super tasty Mutton Curry we Parsees make and have this with plain white rice. This is the ultimate comfort food Ingredients Rice Preparation 2 cups Rice 1 and 1/2 tea spoon salt 1 tea spoon ghee Mutton Curry Preparation 750 gms mutton on the bone 1/2 cup peanuts 1/2 cup split gram dal 2 pieces cinnamon 8 cloves 2 tea spoons coriander seeds 1 tea spoon cumin seeds 2 tea spoons sesame seeds 4 table spoons kashmiri chilli powder 2 tea spoons ginger garlic paste 1 cup grated coconut 12 to 15 curry leaves 1 and 1/2 table spoon gram flour ( Channa Atta) 2 medium potatoes large cut 1 table spoon dry tamarind 1 and 1/2 tea spoon salt 5 to 6 table spoons oil Method Wash and strain 2 cups rice and add this to a large pot Add 4 cups water, 1 and 1/2 tea spoon salt and 1 tea spoon ghee On high heat bring to a boil until you see the water evaporate and Rice almost cooked Turnt he heat to low and cover and cook for another 5 minutes Open and check if rice is done and remove from heat Fork the rice and keep aside Method for Mutton Curry In a pan dry roast 1/2 cup peanuts, 1/2 cup split gram dal, 2 pieces cinnamon, 8 cloves, 2 tea spoons coriander seeds,1 tea spoon cumin seeds 2 tea spoons sesame seeds for 5 minutes Remove and let it cool for 10 minutes Add this to a mixer grinder and add to this 4 table spoons kashmiri chilli powder, 2 tea spoons ginger garlic paste, 1 cup grated coconut and 3/4 cup water and grind everything to paste and keep aside Place a pressure cooker on medium heat and add 5 table spoon oil Add 12 to 15 curry leaves and let them crackle Add 1 and 1/2 table spoon gram flour ( Channa Atta) and fry for 30 seconds Add the ground Curry masala to this and fry for 5 minutes stirring continuously, it will feel like a good arm workout Add the mutton and 1 and 1/2 tea spoon salt to this, stir and cook for another 5 minutes, another arm workout for you :) The mutton and curry masala should get cooked very well Add 4 cups water to this and stir everything well Pressure cook for 4 whistle Open the cooker after it has cooled and add 2 medium potatoes large cut Take 1 table spoon dry tamarind and soak it in 1/4 cup warm water for 5 minutes, add this pulp to the curry straining the tamarind pieces out Shut the pressure cooker again and cook for 1 whistle only, this is for the potatoes to cook Open the cooker after it has cooled and give it a gentle stir Remove from heat and let it sit for 10 minutes before serving Serve this with plain white rice and some onions and lemon |
| Category | People & Blogs |
| Tags | mutton curry | mutton curry and rice eating | mutton curry recipe | red mutton curry | how to make mutton curry | easy mutton curry | mutton curry restaurant style | spicy mutton curry | mutton recipes | mutton masala | indian mutton curry | simple mutton curry | mutton curry restaurant style recipe | mutton curry in pressure cooker | curry chawal recipe | curry chawal | parsi curry | parsi curry chawal recipe |
