Hellow guys, Welcome to my website, and you are watching Making Gourmet Chinese Siu Mai Dumplings (Quail Egg Dumpling 鹌鹑蛋烧卖) Chinese Restaurant Review. and this vIdeo is uploaded by Chinese Cooking Channel at 2022-08-18T14:02:51-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Making Gourmet Chinese Siu Mai Dumplings (Quail Egg Dumpling 鹌鹑蛋烧卖) Chinese Restaurant Review |
| Video Uploader | Video From Chinese Cooking Channel |
| Upload Date | This Video Uploaded At 18-08-2022 21:02:51 |
| Video Discription | Learn to make restaurant quality siu mai dumpling. Then learn the upscale version of siu mai. A Chinese dumpling with western influence. It's a delicious Siu Mai With Quail Egg Dumpling recipe 鹌鹑蛋烧卖 Also known as Shu Mai. This is a tasty dumpling served for dim sum at a lot of Chinese restaurants. The filling is full of chopped prawns and pork. I also have fancy version of this dumpling by adding a quail egg. A high end restaurant would charge almost double for adding a quail egg. At home, the cost of adding a quail egg egg is about 15 cents. This quail egg siu mai dumpling will definitely impress your family and friends. SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking. As an Amazon Associate, I earn from qualifying purchases. This helps keep this channel going. It's at no cost to you. Thanks for your support. Recipe Number 1: Pork And Prawn Siu Mai 1 lb. ground pork 6 to 8 tiger prawns chopped 2 tablespoons corn starch 2 to 3 tablespoons Chinese oyster sauce 2 to 3 tablespoons light soy sauce 1 teaspoon sesame oil 1/4 cup chopped cloud ear mushrooms 20 to 24 dumpling wrappers 1 chicken egg Soak 2 to 3 Chinese cloud ear mushrooms for 2 hour or overnight. Chop into small pieces for the topping. You can use finely chopped carrot if you do not have Chinese cloud ear mushrooms. In a large bowl, add ground pork, chopped prawns, cornstarch, Chinese oyster sauce, light soy sauce and sesame oil. Mix well with a spoon or chopsticks. Add 1 egg and mix well. To make the dumpling, put 1 to 2 tablespoons of filling into the center of the dumpling wrapper. Form a pocket with the wrapper. As you turn the wrapper, tuck in small folds to shape around the filling. Squeeze the middle of the dumpling to firmly hold the dumpling together. Use a spoon to flatten and push down the top of the dumpling. Top the dumpling with chopped cloud ear mushrooms. To cook dumplings, bring to a boil some water in a steamer pot. Make sure there is lots of water in the steamer pot. Set temperature at medium high to high heat. Put the dumplings in a bamboo basket or a tray. Cover the steamer pot and steam siu mail 8 to 10 minutes. For this recipe, you can make 20 to 24 siu mail dumplings. To make fancy version of this recipe, see Recipe Number 2. Recipe Number 2: Pork And Prawn Siu Mai With Quail Egg 鹌鹑蛋烧卖 This is the same recipe as Recipe Number 1, except with the addition of a quail egg in each siu mai dumpling. 20 to 24 quail eggs The instructions to make this recipe is the same same recipe 1up to filling the ground pork in the dumpling wrapper. Then using a spoon, make a hole in the center of the dumpling. Break 1 quail egg into the center of each dumpling. Add a circular layer of ground pork to cover the top of the dumpling. For a more well cooked quail egg, use a thinner layer of ground pork, around a 1/4 inch thick. For a more runny quail egg yolk, use a thicker layer of ground pork, up to 1/2 inch thick. To steam the quail egg siu mail, bring water to a boil in a steamer pot. Cover and steam for 8 minutes. The egg yoke should still be runny. For less runny egg yolk, steam the dumpling longer. Give this recipe a try. Enjoy! #chinesecookingchannel #hoiping #danseto |
| Category | Howto & Style |
| Tags | Chinese Cooking At Home | Upscale Chinese Dumplings | Upscale Quail Egg Siu Mai Dumpling | Siu Mai Dim Sum Dumpling | Dim Sum Dumpling | Hong Kong Dim Sum | East West Chinese Cooking | 鹌鹑蛋烧卖 | Dim Sum Cooking | Cantonese Dumpling | Cantonese Cooking | Hoiping Cooking | Toisan Cooking | Traditional Chinese Cooking | Better Than Restaurant Dim Sum | Shumai Dumpling | Dim Sum Recipe Chinese | Dim Sum Recipe | Pork Shu Mai Recipe | Pork And Prawn Shu Mai | Better Than Chinese Restaurant Dim Sum |
