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| Name | Recheado Masala | Goan Masala | The Rustic Kitchen |
| Video Uploader | Video From The Rustic Kitchen |
| Upload Date | This Video Uploaded At 29-09-2020 09:03:24 |
| Video Discription | Rechado masala is used widely in Goan cusine to marinate seafood. Here's my take on this recipe. Although this Masala is generally used along with Fish, it goes really well with a lot of Vegetables as well. Below is the link for one of recipes to use it along with some veg. https://youtu.be/huH3tB2nYj8 Tips :- 1. Adding an grilled onion adds natural sweetness and a smoky flavor. Instead of grilling the onions over an open flame, just throw these on charcoal. You'll be amazed with the flavor. 2. If you are someone who loves spice, don't just go with Kashmiri Red Chillies. Add some fiery dried chillies or just add chilli powder. 3. If you feel the need to add some liquid while grinding the paste, DONOT ADD WATER, just add more vinegar. |
| Category | Howto & Style |
| Tags | rechado masala | rechad masala | goan masala | goan rechad masala | goan fish fry marinade | goan fish fry masala | rechado fish fry | recheado fish fry | goan spice paste | goan seafood masala |
