Hellow guys, Welcome to my website, and you are watching Ultimate Guide to Scallion Pancakes— 6 methods! (蔥油餅). and this vIdeo is uploaded by Hannah Che at 2020-05-12T11:02:03-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Ultimate Guide to Scallion Pancakes— 6 methods! (蔥油餅) |
| Video Uploader | Video From Hannah Che |
| Upload Date | This Video Uploaded At 12-05-2020 18:02:03 |
| Video Discription | I tested six ways of making scallion pancakes! My guide to recreating the uber-flaky, crispy thin and multi-layered scallion pancakes I've had here in Taiwan. Subscribe to my Substack for latest recipes: https://hannahche.substack.com/ Follow me on Instagram: https://www.instagram.com/hannah.che/ Get a copy of my James Beard award-winning cookbook, The Vegan Chinese Kitchen: https://www.penguinrandomhouse.com/books/646686/the-vegan-chinese-kitchen-by-hannah-che/9780593139707 ▸ TIMESTAMPS 00:42 dough 01:19 difference with Chinese flour 02:04 secret for texture 02:54 making the oil paste 04:05 method 1 (basic roll) 04:23 method 2 (scroll) 04:51 method 3 (accordion) 05:17 method 4 (cut threads) 05:49 method 5 (stacked) 06:25 method 6 (thousand threads) 07:25 cooking the pancakes 08:00 final lineup Full recipe/instructions here: https://theplantbasedwok.com/chinese-scallion-pancakes-ultimate-guide/ ▸ RECIPE Dough: 4 cups (575 grams) all-purpose flour, or 2 ½ cups (360 grams) all-purpose flour + 1 ½ cups (215 grams) cake flour* ½ tsp salt 1 cup (237 grams) boiling water ½ cup plus 2 tablespoon (148 grams) room temperature water Additional flour for rolling/dusting Paste: 1 cup thinly sliced scallions, green part only, about 6 medium scallions ½ cup plus 2 tablespoons (90 grams) all-purpose flour ½ cup neutral-tasting oil 1 ½ tsp ground Sichuan peppercorn (optional) 1 ½ tsp kosher salt *To approximate the lower-protein of Chinese flour, I substitute 2 ½ cups American all-purpose flour and 1 ½ cups cake flour. *I recommend using a food scale for accuracy, as scooping and weighing flour results in different measurements. Here, I scoop the dough directly from the bag with the cup measure and level off the top, so the total weight of 4 cups is about 575 grams flour. ▸ LINKS website: http://theplantbasedwok.com/ pinterest: https://www.pinterest.com/theplantbasedwok/ ▸ MUSIC prima - autumn leaves https://soundcloud.com/primabeats/autumn-leaves3 Filmed with Canon PowerShot G7 X Mark ii vlog camera Edited with Final Cut Pro X #scallionpancake #蔥油餅 #taiwanesestreetfood |
| Category | Howto & Style |
| Tags | Scallion Pancakes | 蔥油餅 |
