Hellow guys, Welcome to my website, and you are watching 學會我的餅，即使冷掉都好吃！媲美名店蔥油餅配方✌🏾Super Crunch & Soft Chinese Scallion Pancake Recipe. and this vIdeo is uploaded by Poorchef Whitney at 2021-02-05T07:47:47-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 學會我的餅，即使冷掉都好吃！媲美名店蔥油餅配方✌🏾Super Crunch & Soft Chinese Scallion Pancake Recipe |
| Video Uploader | Video From Poorchef Whitney |
| Upload Date | This Video Uploaded At 05-02-2021 15:47:47 |
| Video Discription | #蔥油餅 #scallionpancake #古早味 #已建立IG號（poorchef1980)，可以歡迎大家交作業用Hashtag方式分享給我✌🏾我也會不定期預告新作品給大家！ I just build up the new IG: (poorchef1980), welcome to join and hashtag #️⃣ this account to share your cooking picture or video 🤜🤛! 現成豬油Pork lard in Amazon : Epic Provisions, Pork Fat Organic, 11 Ounce https://www.amazon.com/dp/B07JHXP9MS/ref=cm_sw_r_cp_api_i_VRTP5R0D0233JR90YCS8 The Dipping Sauce Link : https://youtu.be/9DQJbR-MLpg 2 portions • All purpose flour 中筋麵粉200g • boiling water 熱水 70g（煮沸的） • cold water 冷水 80g • sea salt 海鹽 ½ tsp • pork lard or poil 豬油或是大豆油50g（如果吃素的就可以用一班蔬菜油就可以，不要用橄欖油，味道不協調） • scallion 蔥 （看自己喜歡的蔥花的量） • five spice or cumin powder 五香粉 適量 （也可以用孜然粉） • white pepper powder 白胡椒粉 適量 • sea salt 海鹽 適量 |
| Category | Howto & Style |
| Tags | 宜蘭蔥油餅 | 蔥油餅 | 油餅 | 蔥花餅 | 蛋餅 | 中式煎餅 | panc | Chinese panck | scallion pancake | 阿大蔥油餅 | 上海蔥油餅 | 台式蔥油餅 | 古早味蔥油餅 | 焼き葱いり餅 |
