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| Name | 3 AUTHENTIC and Easy Shakshuka Recipes |
| Video Uploader | Video From Middle Eats |
| Upload Date | This Video Uploaded At 05-09-2021 11:30:03 |
| Video Discription | Shakshuka is a tomato dish with a warm and spicy flavour. It's usually served with eggs, but today I'll show you 3 different ways to make it ___ 🙌 Support the Channel 🙌 If you enjoy our recipes and want to help us make more, then consider becoming a Patron. You can get your name in the video credits as well as some behind the scene updates https://www.patreon.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram or facebook, and we'd love to see any recipes you cook. ➥Instagram https://www.instagram.com/itsmiddleeats/ ➥Facebook https://www.facebook.com/MiddleEatsyt/ ___ Sources: NOT ANOTHER COOKING SHOW - how to make AMAZING BOLOGNESE SAUCE https://www.youtube.com/watch?v=caIQBp-6OL4 Video by Артем Ковальчук from Pexels https://www.pexels.com/video/fresh-tomatoes-4456570/ Video by Ivan Khmelyuk from Pexels https://www.pexels.com/video/close-up-shot-of-tomato-plants-7002247/ Video by Yan Krukov from Pexels https://www.pexels.com/video/a-person-harvesting-ripe-tomatoes-5479111/ ___ Buy your Harissa from amazon here: https://geni.us/cvOTty __ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Borner Mandolin: https://geni.us/BPzBw Microplane grater: https://geni.us/qzqTzve OXO Kitchen Scissors: https://geni.us/ihA8Wq Box Grater: https://geni.us/d4YE Food Processor: https://geni.us/2qQ9bX Smaller food processor: https://geni.us/gtPJ33 My Kitchen Scale: https://geni.us/o3tM Vegetable Peeler: https://geni.us/tiNom Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Utensils: https://geni.us/Da55Vjd Glass jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a6400: https://geni.us/Cc7J0Nj Sony F1.8 Lens: https://geni.us/5ATix6 Music by Epidemic Sounds - Referral link for a free trial here https://www.epidemicsound.com/referral/zpsg6n/ ___ 0:00 Intro 0:36 Picking tomatoes 1:00 Classical North African Shakshuka 4:01 Shakshuka with fava beans 4:57 Yemeni Shakshuka 5:55 Taste test and Review ___ Notes: For runny yolks, don't add the whole egg into the shakshuka. Add only the whites then, when they are almost fully cooked, add the yolks and cook for 30 seconds You can stir fry some sausage with the onions for a meatier version Fava beans can either be used Peeled, or with their skin Ingredients: Tunisian Shakshuka: 4 Eggs 3 (300-400g) Tomatoes 1 (150g) Bell Pepper 1 (100g) Medium Onion 1 Green Chili 3 Garlic Cloves 1.5 Tbsp Tomato Paste 1 Tbsp Olive oil 1 Tsp Harissa 1 Tsp Salt 1 Tsp Ground Coriander 1 Tsp Paprika 1/2 Tsp Caraway 1/2 Tsp Cumin 1/2 Tsp Black Pepper 1. Dice Onion, Tomatoes, Peppers into a small dice. Mince Garlic and slice Green chillies 2. Sautee onions in a tbsp of oil until completely softened (about 5-6 mins) 3. Add the tomatoes and peppers and mix with onions 4. Dissolve tomato paste and harissa in 1/4 cup of water and add to veg. Stir well and cook for 2-3 mins 5. Add the garlic and spices and cook with rest of veggies for 1-2 minutes 6. Add 1/2 cup water to veg and let it simmer for 15-20 minutes (until reduced and peppers are fully cooked) 7. Make 4 wells for your eggs then add them in 8. Cover with a lid and cook on medium heat until egg whites are cooked through Egyptian Foul Shakshuka: Same ingredients as above but remove the caraway and add 1 400g can of cooked Fava beans. You can use as many eggs as you want, but we usually don't add any to this one in Egypt 1. Follow steps 1-4 above 2. Add the beans to the pan with the garlic and spices 3. Follow step 6 above 4. Place in a ramekin, and add your eggs 5. Bake in a 180c oven with the broiler/grill turned on until the eggs are cooked or the top has browned Yemeni Shakshouka: 4 Eggs 2 Tomatoes 1 Onion 1 Green Chilli (optional) 1 Tbsp Olive Oil 2 Tsp Tomato Paste 1/2 Tsp Hawaij spice mix 1/2 Tsp Salt 1. Soften the onions as above, then add the tomato and chilli 2. Cook for a few minutes then add tomato paste, 1/4 cup water, salt and hawaij 3. Cook until the liquid has evaporated and tomatoes are soft 4. Whisk together the eggs, then pour into the pan and scramble Hawaij (this makes a lot): 3 Tsp Cumin 1 1/2 Tsp Cinnamon 1 1/2 Tsp Coriander Seeds 1 1/4 Tsp Whole Black Pepper 3/4 Tsp Whole Cardamom 3/4 Tsp Turmeric 1/4 Tsp Cloves Grind all the spices together into a fine powder. Use as a general seasoning on chicken, meat and vegetables. Has a warm and earthy flavor profile |
| Category | Howto & Style |
| Tags | Algerian Shakshuka | Authentic shakshuka | Authentic shakshuka recipe | Bean shakshuka | Egg dishes | Egyptian Shakshuka | Middle Eats | Real shakshuka | Scrambled shakshuka | Shakshouka | Shakshuka | Shakshuka eggs | Spicy Eggs | Tunisian Shakshuka | Vegan shakshuka | Yemeni Shakshuka | egg recipes | how to make shakshuka | middle eastern recipes | shakshooka | shakshuka recipe | shakshuka recipe with fresh tomatoes | shakshuka with fresh tomatoes |
