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| Name | Shakshuka With Feta | NYT Cooking |
| Video Uploader | Video From NYT Cooking |
| Upload Date | This Video Uploaded At 11-06-2019 21:00:03 |
| Video Discription | The ideal meal involves eggs baked in spiced tomato sauce. With feta. And lots of pita bread. This easy shakshuka recipe is perfect for breakfast, lunch or dinner. The sauce is seasoned with cumin, paprika and cayenne, so you'll want seconds. Get the recipe: http://nyti.ms/2Wp36id ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production). |
| Category | Howto & Style |
| Tags | cooking | new york times | new york times cooking | nyt cooking | nyt | nytimes | cooks | recipes | recipe | how-to | how to | kitchen | shakshuka | feta | cheese | tomato | tomatoes | easy recipe | simple | breakfast | dinner | lunch | easy shakshuka |
