Hellow guys, Welcome to my website, and you are watching 香煎牛胸腺 - 巴黎 Pan Fried Sweetbread - Paris. and this vIdeo is uploaded by 煮家男人 Bob's Your Uncle at 2018-01-19T02:06:20-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 香煎牛胸腺 - 巴黎 Pan Fried Sweetbread - Paris |
| Video Uploader | Video From 煮家男人 Bob's Your Uncle |
| Upload Date | This Video Uploaded At 19-01-2018 10:06:20 |
| Video Discription | 話咁快就黎到旅程最後一個站lu。我哋喺法國巴黎留咗五日。今次呢個餸會用特別啲嘅食材: 牛胸腺，再配一個法式薯仔。 The final stop of our trip. We stayed in Paris for five days, half of the time was for Fung to do her thang: Shopping. Today's dish will be pan fried sweetbread with potatoes salardaises. 二人份量 For two people 牛胸腺材料 Ingredients for sweetbread: 牛胸腺500克 - 500g of sweetbread 牛奶700毫升 - 600ml of milk 迷迭香一條 - 1 sprig of rosemary 百里香兩條 - 2 sprigs of thyme 月桂葉一片 - 1 bay leaf 砵酒 (波特酒) 醬汁材料 Ingredients for port sauce: 紅蔥頭兩個 - 2 shallots 蒜兩瓣 - 2 cloves of garlic 牛油30克 - 30g of butter 迷迭香一條 - 1 sprig of rosemary 月桂葉一片 - 1 bay leaf 砵酒 (波特酒)500毫升 - 500ml of port wine 牛肉清湯200毫升 - 200ml of beef stock 鹽少量 - pinch of salt Salardaises 薯仔材料 Ingredients for potato salardaises 新薯五個 - 5 new potatoes 番荽八條 - 8 stems of parsley 鹽少量 - pinch of salt 黑胡椒粉少量 - pinch of black pepper 鴨膏一湯匙 - 1tbsp of duck fat 蔥一條 - spring onion for garnish 黑松露 - black truffle for garnish Music Credit: Joe dassin - Les Champs Élysées https://www.youtube.com/watch?v=M4C6cqo4EjY |
| Category | Howto & Style |
| Tags | sweetbread | pommes | salardiases | french cuisine | paris | shopping | salardaises |
