Hellow guys, Welcome to my website, and you are watching Chicken Tikka Biryani Recipe | Chicken Dum Biryani | चिकन टिक्का बिरयानी | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2023-05-05T07:26:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Chicken Tikka Biryani Recipe | Chicken Dum Biryani | चिकन टिक्का बिरयानी | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 05-05-2023 14:26:00 |
| Video Discription | Biryani Masala: https://youtu.be/HP2bVwNHJfM Chicken Dum Biryani: https://youtu.be/uygb9O-MDPw Egg Dum Biryani: https://youtu.be/yZavuNBAcB4 Mutton Dum Biryani: https://youtu.be/kPRBBIqoF4o Veg Dum Biryani: https://youtu.be/HP2bVwNHJfM Full written recipe for Chicken Tikka Biryani Prep time: 30-35 minutes Cooking time: 1 hour 30 minutes Serves: 6-7 people Chicken tikka Ingredients: First marination CHICKEN | चिकन 500 GRAMS (THIGH) SALT | नमक TO TASTE KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 1 TBSP LEMON JUICE | नींबू का रस OF 1 LEMON Second Marination MUSTARD OIL | सरसों का तेल 1 TBSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP HUNG CURD | टंगा हुआ दही 4 TBSP GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 1 TBSP POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP GARAM MASALA | गरम 1/4 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP BLACK SALT | काला नमक A PINCH CHAAT MASALA | चाट मसाला A PINCH ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH SALT | नमक TO TASTE LIVE CHARCOAL | जलता हुआ कोयला OPTIONAL GHEE | घी OPTIONAL BUTTER | मक्खन AS REQUIRED (MELTED) (FOR COOKING) Birista Ingredients: ONION | प्याज़ 500 GRAMS (SLICED) Method: To make birista you need to cut the onions in a specific way, so firstly peel the onion & cut them in half & now you need to cut the onions length wise, make sure that the slices are neither too thin nor too thick & the slices are evenly cut. Once you have cut all the onions you need to separate all the layers. Now to fry the onions, heat oil in a deep pan till it gets moderately hot, if you have a thermometer then the temperature of the oil should be 135 C. The quantity of the oil should not be too much, the oil should only come up till the surface of the onions. Once the oil is hot, transfer the onions & fry the onions on high flame while continuously stirring them, the onions will start releasing their moisture & the temperature of the oil will tend to drop which is why you’ll need to fry them on high flame. If the oil is extremely hot in the beginning the onions will fry quickly from the outside but won’t lose their internal moisture & they will turn out to be limp & not crispy. After frying them for 15-20 minutes & once they get slightly light golden brown, you’ll need to be very attentive, remove the onions from the hot oil using a spider at this very stage, you can use a ladle to scoop out the onions from the oil & then transfer them onto the spider. Transfer the fried onions on a tissue lined tray or plate & spread them using two forks so that they cool down quickly, dab them from the top using a tissue paper to get rid of any excess oil, reserve the oil to use in the marinade & in the further cooking process. Let the birista cool down for 5-6 minutes, your perfectly coloured & crispy birista is ready. We will use 80% of the birista for the marinade & the remaining 20% will be used while layering the biryani & as garnish. Make sure that you reserve a few tablespoons of the oil that you fried the barista in, it will be required in the further cooking processes. Chicken base masala Ingredients: CURD | दही 3/4 CUP GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TBSP BIRYANI MASALA | बिरयानी मसाला 1.5 TBSP SALT | नमक TO TASTE BIRISTA OIL | बिरिस्ता वाला तेल 2 TBSP BIRISTA | बिरिस्ता 80% FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) MINT | पुदीना A HANDFUL (CHOPPED) BIRISTA OIL | बिरिस्ता वाला तेल 2-3 TBSP TOMATO | टमाटर 2 SMALL. (SLICED) SALT | नमक TO TASTE HOT WATER | गरम पानी AS REQUIRED SALT | नमक IF REQUIRED FRESH CORIANDER | हरा धनिया MINT | पुदीना BIRISTA | बिरिस्ता Rice Ingredients: BASMATI RICE | बासमती चावल 500 GRAMS WATER | पानी AS REQUIRED SALT | नमक AS REQUIRED WHOLE SPICES BAY LEAF | तेज पत्ता 2 NOS. CINNAMON | दालचीनी 1 INCH. GREEN CARDAMOM | हरी इलायची 4 NOS. BLACK PEPPERCORNS | साबुत काली मिर्च 4 NOS. CLOVES | लौंग 4 NOS. STAR ANISE | चकरी फूल 1 NO. CARAWAY SEEDS | शाह जीरा 1 TSP. GREEN CHILLI | हरी मिर्च 2 NO. (SLIT) LEMON JUICE | नींबू का रस OF 1/2 LEMON (ADD THE SLICE) Final layering & cooking FRESH CORIANDER | हरा धनिया AS REQUIRED MINT | पुदीना AS REQUIRED BIRISTA | बिरिस्ता A SMALL HANDFUL GHEE | घी 2 TBSP (MELTED) MILK + SAFFRON | दूध और केसर 2-3 TBSP #YFL #SanjyotKeer #chickentikkabiryani The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN |
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