Hellow guys, Welcome to my website, and you are watching Mutton Dum Biryani Recipe | स्वादिष्ट मटन दम बिरयानी | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2022-11-11T06:33:30-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Mutton Dum Biryani Recipe | स्वादिष्ट मटन दम बिरयानी | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 11-11-2022 14:33:30 |
| Video Discription | Full written recipe for Mutton Dum Biryani Prep time: 35-40 minutes Cooking time: 1.5 hours (excluding marination time) Serves: 7-8 people Birista Ingredients: ONION | प्याज़ 750 GRAMS Method: To make birista you need to cut the onions in a specific way, so firstly peel the onions & cut them in half & now you need to cut the onions length wise, make sure that the slices are neither too thin nor too thick & the slices are evenly cut. Once you have cut all the onions you need to separate all the layers. Now to fry the onions, heat oil in a kadhai till it gets moderately hot, if you have a thermometer then the temperature of the oil should be 135 C. The quantity of the oil should not be too much, the oil should only come up till the surface of the onions. Once the oil is hot, transfer the onions & fry the onions on high flame while continuously stirring them, the onions will start releasing their moisture & the temperature of the oil will tend to drop which is why you’ll need to fry them on high flame. If the oil is extremely hot in the beginning the onions will fry quickly from the outside but won’t lose their internal moisture & they will turn out to be limp & not crispy. After frying them for 15-20 minutes & once they get slightly light golden brown, you’ll need to be very attentive, remove the onions from the hot oil using a spider at this very stage, you can use a ladle to scoop out the onions from the oil & then transfer them onto the spider. Transfer the fried onions on a tissue lined tray or plate & spread them using two forks so that they cool down quickly, dab them from the top using a tissue paper to get rid of any excess oil, reserve a few tablespoons of this oil to use in the marinade. Let the birista cool down for 5-6 minutes, your perfectly coloured & crispy birista is ready. We will use 80% of the birista for the marinade & the remaining 20% will be used while layering the biryani & as garnish. Biryani Masala Ingredients: CORIANDER SEEDS | धनिया 2 TBSP CUMIN SEEDS | जीरा 1 TSP CARAWAY SEEDS | शाह जीरा 2 TSP GREEN CARDAMOM | हरी इलायची 2 TBSP BLACK CARDAMOM | बड़ी इलाइची 5-6 NOS. CINNAMON | दालचीनी 3 INCH BLACK PEPPERCORNS | काली मिर्च 1 TBSP SPICY RED CHILLIES | तीखी लाल मिर्च 7-8 NOS. BAY LEAF | तेज पत्ता 7-8 NOS. CLOVES | लौंग 2 TSP MACE | जावित्री 3 NOS. KASURI METHI | कसूरी मेथी 1 TBSP TURMERIC POWDER | हल्दी 1/2 TSP NUTMEG | जायफल 1/2 NOS. (GRATED) SALT | नमक A LARGE PINCH Mutton Ingredients: Marination MUTTON | मटन 750 GRAMS SALT | नमक TO TASTE LEMON JUICE | निंबू का रस 1/2 TBSP GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 5 TBSP GREEN CHILLI PASTE | हरी मिर्च की पेस्ट OF 3 GREEN CHILLIES POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP BIRYANI MASALA | बिरयानी मसाला 2 TBSP MINT | पुदीना A SMALL HANDFUL (CHOPPED) FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) BIRISTA | बिरिस्ता 80% BIRISTA OIL | बिरिस्ता वाला तेल 5 TBSP CURD | दही 300 GRAMS (WHISKED) Cooking BIRISTA | बिरिसता OIL 2 TBSP POTATO | आलू 2 NOS. (OPTIONAL) HOT WATER | गरम पानी 500 ML FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) MINT | पुदीना A SMALL HANDFUL (CHOPPED) BIRISTA | बिरिस्ता BIRYANI MASALA | बिरयानी मसाला A PINCH Rice Ingredients: BASMATI | बासमती 750 GRAMS WATER | पानी AS REQUIRED (TO SOAK) WATER | पानी 5 LITRE (TO BOIL) SALT | नमक TO TASTE STAR ANISE | चकरी फूल 1 NO. BAY LEAF | तेज पत्ता 2 NOS. GREEN CHILLI | हरी मिर्च 1 NO. CLOVES | लौंग 3-4 NOS. BLACK PEPPERCORNS | काली मिर्च 3-4 GREEN CARDAMOM | हरी इलायची 3-4 NOS. CARAWAY SEEDS | शाह जीरा 1 TSP LEMON JUICE | निंबू का रस 1 TSP (ADD THE SLICE) Layering Ingredients: FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) MINT | पुदीना A SMALL HANDFUL (CHOPPED) BIRISTA | बिरिस्ता MILK & SAFFARON | दूध और केसर 2-3 TBSP GHEE | घी 2-3 TBSP (MELTED) #YFL #SanjyotKeer #muttondumbiryani The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Birista 1:27 Biryani masala 4:48 Marination 7:04 Mutton pressure cooker preparation 9:53 Rice soaking 12:12 Layering 14:13 Dum 15:00 Plating 17:03 Outro 18:43 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
