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| Name | Traditional Hand Pulled Home Made Noodles (Mee Hoon Kueh) Recipe | 麵粉粿 | HD |
| Video Uploader | Video From Wandering Wally Cooks |
| Upload Date | This Video Uploaded At 20-04-2020 12:53:55 |
| Video Discription | #noodles #chinesenoodles #noodlesoup #soup #meehoonkueh #malaysianfood How to Make a Traditional Mee Hoon Kueh - 麵粉粿 A simple dinner 🍽 - our hand made, hand pulled noodles🍜, the traditional way 😁. Locally, in Malaysia, called "Mee Hoon Kueh" or "Pan Mee", its pretty easy to make and the anchovies (ikan billis) soup was really good with these noodles. Mee Hoon means wheat flour in Hokkien language and Kueh means “cake”. There are differing versions, some prefer to turn the dough into noodle form but for this video, we're doing the hand pulled then hand torn mee hoon kueh version. For more food-ventures, follow me 😘 on Wandering Wally If you'd like to watch a video of making this dish - you can see it here: https://youtu.be/Enb1VtOHRx4 INGREDIENTS FOR THE NOODLES: 1. 240gm Flour 2. 1/4 Cup of Water 3. 1 egg 4. 1/2 teaspoon of salt INGREDIENTS FOR THE SOUP: 1. 50gm Dried anchovies 2. 2 cloves chopped garlic 3. A few pieces of konbu (Japanese dried kelp) - Optional, I wanted them for EXTRA flavour 4. Your preferred veggies (I used cabbage) 5. Cubed pork pieces 6. 4 to 5 Cups of Water (or until enough to make your soup) 7. Salt and pepper to taste GARNISHING: 1. 50gm dried anchovies 2. 3 shallots, sliced 3. Enough cooking Oil to shallow fry 4. Spring onions, chopped HOW TO MAKE THEM: 1. Mix flour, salt and egg into a mixing bowl 2. Gradually add in water and keep mixing until it becomes a soft dough 3. Start kneading them until you get a smooth, soft dough consistency that isn't sticky 4. Cover dough and let rest for about 30 mins 5. In the meantime, shallow fry the shallots, set aside when golden brown 6.Then shallow fry some of the anchovies too, set aside once golden brown 7. You can work on the soup now - using the leftover oil from the shallow frying, add in chopped garlic and anchovies, stir fry a little until fragrant 8. Add in pork and brown them a little 9. Add enough water into the pot for your soup and bring to boil 10. Sift off some scum and let it simmer for about 15 minutes 11. I added in cabbage at this point but if you're using other fast cooked veggies, please add them in the end instead 12. Here comes the fun part! Start tearing pieces of your dough, stretch it a little until it becomes thin slices and shape them any way you like before throwing them into the soup 13. Let it simmer in the soup for about 5 to 6 minutes and its ready to serve 14. Garnish with fried shallots and anchovies before serving This is my favourite comfort food - so satisfying especially when you've made it yourself! 😀 Slurp them up coz they're delicious! Thanks for watching! Please do like, share and comment if you've enjoyed my video! Please SUBSCRIBE and enable notifications of new videos from me. For instant updates check out all my links and FOLLOW me on social media below where you can stay up to date and what's going on in my foodie life. THANK YOU! FOLLOW ME: ►FACEBOOK: https://www.facebook.com/realwanderingwally/ ►INSTAGRAM: https://www.instagram.com/wandering.wally/ ►TWITTER: https://twitter.com/WanderWally/ About Us: Your food life is just as important as mine. My goal is to try and make yours better by sharing my favourite recipes and showing you that making them isn't that hard - whether you are cooking for yourself, for your family or to impress someone - I want to be there to help ya! |
| Category | Howto & Style |
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