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| Name | Easy melt in you mouth Taiwanese Pork Belly Rice | Lu Rou Fan | 卤肉饭 |
| Video Uploader | Video From Wandering Wally Cooks |
| Upload Date | This Video Uploaded At 19-09-2020 14:29:49 |
| Video Discription | #luroufan #luroufanrecipe #bestbraisedporkbellyrice How to make fantastic Taiwanese Pork Belly Rice (Lu Rou Fan | 卤肉饭) I thank Taiwan for introducing me to this dish. I can never find the perfect one here in Malaysia, so to satisfy my craving, I did my own. Here's how I did my version. Ingredients - 2 Eggs - 2 Medium Red Onions - 5 Cloves of Garlic - 4 Shiitake Mushrooms - 2 pcs Star Anise - 1 tablespoon of Sugar - 2 tablespoons of Shiao Xing wine (Chinese rice wine) - 4 tablespoons of Apple Cider vinegar - 2 tablespoons of light soy sauce - 1 teaspoon of five spice powder - A pinch of white pepper - 500gm of Pork Belly Cooking Instructions 1. Dice the mushrooms into small cubes 2. Mince the garlic and onions 3. Cut pork into 1 inch pieces 4. Start frying the pork with some oil over medium heat 5. Stir fry pork till the pork fat starts rendering 6. Add a little more oil onto the pan and fry up the onion and garlic with the pork 7. Then add the mushrooms, sauteing it a little before adding in the sugar 8. Mix into 2 tablespoons of Shiao Xing wine (Chinese rice wine) 9. Then add 4 tablespoons of Apple Cider vinegar 10. Then add in about 2 tablespoons of light soy sauce 11. After a little stir, then add a bowl of water to the pan 12. Bring to boil before adding in a teaspoon of five spice powder, a pinch of white pepper and the star anise 13. Simmer for about 5 minutes, then transfer to a slow cooker. Set slow cooker on high and cook for about 3 hours 14. You can continue braising the pork belly in the pan as well, just let is simmer, closed, for about 1 hour for this method 15. If you want a little side dish to your meal, just throw in a couple of cooked eggs in the last 30 minutes to braise them together 16. When done, serve it over a bed of white rice Its absolutely delicious! By now, the pork belly would be so tender and the fat fully rendered, it melts in your mouth. FOLLOW ME: ►FACEBOOK: https://www.facebook.com/realwanderingwally ►INSTAGRAM: https://www.instagram.com/wandering.wally ►TWITTER: https://twitter.com/WanderWally About Us: Your food life is just as important as mine. My goal is to try and make yours better by sharing my favourite recipes and showing you that making them isn't that hard - whether you are cooking for yourself, for your family or to impress someone - I want to be there to help ya! |
| Category | Howto & Style |
| Tags | lu rou fan recipe | braised pork rice | taiwanese braised pork rice | braised pork belly | 滷肉飯 | 魯肉飯 | 美食 | pork belly rice bowl | rice bowl | slow cooker recipes | crock pot recipes | slow cooked pork belly | taiwanese food | rice recipes | pork belly | pork belly recipe | easy braised pork belly | braised pork | minced pork recipe | minced pork rice | chinese food | chinese recipes | lu rou fan instant pot | taiwanese braised pork belly | braised pork recipe | stewed pork | chinese cooking |
