Hellow guys, Welcome to my website, and you are watching Team Medium Rare or Well Done? #shorts. and this vIdeo is uploaded by Max the Meat Guy at 2021-09-23T13:00:12-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Team Medium Rare or Well Done? #shorts |
| Video Uploader | Video From Max the Meat Guy |
| Upload Date | This Video Uploaded At 23-09-2021 20:00:12 |
| Video Discription | Are you team Medium Rare or Well Done? 🥩 A raging debate more controversial than ones political beliefs, that I’m sure will continue in the comment section. Here is my perspective: People should enjoy what they like and should not be judged for it. However, I do believe that objectively, certain cuts are optimized at different temperatures based on 3 variables: tenderness, juiciness, and flavor. Here are some examples: Filet mignon: extremely lean and tender meaning it will quickly deteriorate and dry out if over cooked. For that reason a low temperature between 120-130F (rare) is often preferred. Cook a filet to 165F (well done) and the result will be extremely dry. Brisket: filled with collagen and extremely tough, only becoming tender and juicy at high temps. Taking it up to a high internal temp between 200-210F (well done) is preferred. Cook a brisket to medium rare, and the result will be inedibly chewy. As such, internal temps are highly dependent on the cut of beef itself! Another critical piece of information is that some cultures commonly consume cuts that are optimized at lower temps while others primarily eat cuts that are high in collagen and require “well done”. I think this contributes to such strong and often conflicting opinions of the best way to cook beef. With that said, I highly encourage you to continue experimenting and finding your own preference. . . 🖥 Website w/ Recipes and Discounts: https://www.maxthemeatguy.com 🌳 Discounts: https://beacons.page/maxthemeatguy 🎥 Sophia Greb https://www.youtube.com/c/SophiaGreb 🎶 Pavor [Hip Hop] - Instrumental - Cuarta Pared Studio . . #mediumrare #welldone #newyorkstrip #steak #comparison #learnsomethingnew #learning #steakschool #mediumraresteak #welldonesteak #sousvide #sousvidesteak #review #raresteak #carnivore #learn #foodie #cooking |
| Category | People & Blogs |
| Tags | how to cook a steak to medium rare | how to cook a steak to well done | cooking a well done steak | well done steak | medium steak | medium rare steak | how to cook a steak | sous vide steak | how to sous vide | sous vide | what is a sous vide | what should I set my sous vide to for medium rare | sous vide medium rare | sous vide well done | overcooked steak | steak well done vs medium | well done vs medium rare | rare steak | juicy steak | dry steak | steak well done recipe | sous vide steaks |
