Sheet Pan Herb Crusted Baked Halibut
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Info About This Video
Name |
Sheet Pan Herb Crusted Baked Halibut |
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Video From Wyse Guide |
Upload Date |
This Video Uploaded At 22-06-2024 14:00:00 |
Video Discription |
The brightness of spring and summer is brought to life with this herb crusted baked halibut meal all on one sheet pan! A flavorful crust adds depth and texture to the halibut, while roasted potatoes and asparagus provide a delicious accompaniment. Coming together in less than 45 minutes, this meal is a satisfying combo great for any weeknight.
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INGREDIENTS
For the vegetables:
- 1 1/2 lbs potatoes, diced into 1/2-inch pieces
- 2 tbsp olive oil
- 2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1 1/4 tsp kosher salt
- 3/4 tsp black pepper
- 1 lb asparagus, trimmed and cut into 3-inch pieces
For the fish:
- 4 5-oz halibut fillets
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp mayonnaise
- 2 tsp Dijon mustard
For the herb crust:
- 1/4 cup whole unsalted almonds
- 1/4 cup panko breadcrumbs
- 1/2 bunch fresh parsley
- 8 sprigs fresh dill (large stems removed)
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 3 tbsp olive oil
- 1 tbsp lemon juice
INSTRUCTIONS
Preheat the oven to 425°F.
- Prepare the potatoes. In a large bowl, combine the potatoes and olive oil. In a small bowl, mix the onion powder, garlic powder, salt, and pepper. Sprinkle 2/3 of the mixture over the potatoes and place on a parchment-lined baking sheet in a single layer. Roast the potatoes in the oven until they are par-cooked, 15 minutes.
- Prepare the asparagus. Add the prepared asparagus to the used bowl along with the remaining 1/3 of the spice mixture. Toss with the residual oil, and set the asparagus and bowl aside.
- Prepare the fish. While the potatoes are roasting, pat the halibut fillets dry with a paper towel and sprinkle them with salt and pepper. In a small bowl, combine the mayonnaise and mustard. Spread evenly on top of the fillets and set them aside.
- Prepare the crust. In a food processor, add the almonds, breadcrumbs, parsley, dill, garlic, Parmesan cheese, olive oil, and lemon juice. Pulse to evenly combine, 6-10 pulses.
- Bake the dish. When the potatoes have par-roasted for 15 minutes, remove them from the oven and toss them so they brown evenly when returned to the oven. Add the asparagus and place the fish fillets on the baking sheet. Evenly distribute the crumb topping on each fillet, pressing slightly to adhere. Return the baking sheet to the oven and roast until the potatoes are creamy and the fish registers an internal temperature of 130F to 135°F, 18-20 minutes. Remove from the oven and serve.
CHAPTERS
00:00 Intro
00:22 Preparing the potatoes
03:03 Preparing the asparagus
03:44 Creating the crust
06:18 Preparing the halibut
08:11 Crusting the halibut
09:44 Assembling the dish
10:48 Final cooking
11:35 Tasting the dish
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My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do. |
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Howto & Style |
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wyse guide | kaleb wyse |
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