Hellow guys, Welcome to my website, and you are watching Grilled Greek Turkey Burgers. and this vIdeo is uploaded by Wyse Guide at 2024-06-29T07:00:19-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Grilled Greek Turkey Burgers |
| Video Uploader | Video From Wyse Guide |
| Upload Date | This Video Uploaded At 29-06-2024 14:00:19 |
| Video Discription | Enjoy a taste of the Mediterranean with these delicious Greek turkey burgers topped with homemade tzatziki sauce and crumbled feta cheese. Perfect for a healthy and flavorful summer meal! → PRINT the Recipe: https://www.wyseguide.com/greek-turkey-burgers/ Watch more videos like this: More burger recipes: https://www.youtube.com/playlist?list=PLmcYtnSn-N-l-OcCSsU6UcOPzemYnHkof Follow me! → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS - 2 lb ground turkey - 3/4 cup dried breadcrumbs - 1 large egg - 1 tsp onion powder - 1 tsp garlic powder - 1 1/2 tsp dried dill - 1 tsp dried basil - 3/4 tsp dried oregano - 1 1/2 tsp kosher salt - 1/2 tsp black pepper freshly ground - 8 burger buns - tzatziki sauce, for serving (found here: https://www.wyseguide.com/tzatziki-sauce/) - lettuce, for serving INSTRUCTIONS - Prepare the patties. In a large bowl, combine the ground turkey, breadcrumbs, egg, onion powder, garlic powder, dill, basil, oregano, salt, and pepper. Mix well until completely incorporated. Portion the mixture into eight equal balls. For extra-large burgers, this can be portioned into six. On a parchment-lined baking sheet, use a four-inch biscuit cutter or free-hand press each ball into an even patty. Place the burgers in the refrigerator for 30-60 minutes. This helps them keep their shape on the grill. - Grill the burgers. Heat the grill on high for 15 minutes. If using gas, reduce the heat to medium and oil the grates. Grill the burgers until they are well-browned on each side and reach an internal temperature of 160°F, 6-8 minutes per side. Remove from the grill and allow the burgers to rest for five minutes. The carryover cooking will bring the internal temperature to 165°F. - Assemble the burgers. Serve on a bun with lettuce, prepared tzatziki sauce, red onion, crumbled feta cheese, tomato, or whatever other toppings are preferred. CHAPTERS 0:00 Intro 0:29 Preparing the cucumber 1:46 Creating the tzatziki 4:08 Creating the patties 5:32 Forming the patties 6:56 Grilling the burgers 7:32 Assembling the burger 8:35 Tasting the burger # From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do. |
| Category | Howto & Style |
| Tags | wyse guide | kaleb wyse |
