Hellow guys, Welcome to my website, and you are watching How to Make Yakitori (Recipe) 焼き鳥の作り方（レシピ）. and this vIdeo is uploaded by Just One Cookbook at 2014-04-13T11:05:22-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to Make Yakitori (Recipe) 焼き鳥の作り方（レシピ） |
| Video Uploader | Video From Just One Cookbook |
| Upload Date | This Video Uploaded At 13-04-2014 18:05:22 |
| Video Discription | Sweet and irresistible chicken and scallion skewers (negima), you can enjoy this simple recipe on a grill or with an oven. For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/yakitori/ Ingredients: 10-12 5-inch bamboo skewers 1 lb. boneless, skinless chicken thighs, at room temperature 9 scallions Vegetable oil Yakitori Sauce (Tare) 1/2 cup soy sauce 1/2 cup mirin 1/4 cup sake 1/4 cup water 2 tsp. packed brown sugar Music courtesy of Audio Network: Down and Dirty ------------------------------------------------------------------------- Check out my blog: http://justonecookbook.com/ ----------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook: http://www.facebook.com/justonecookbook Twitter: https://twitter.com/#!/justonecookbook Pinterest: http://pinterest.com/justonecookbook/ Instagram: http://instagram.com/justonecookbook ------------------------------------------------------------------------ |
| Category | Howto & Style |
| Tags | Yakitori (Dish) | Yakitori Tare | Yakitori Sauce | Negima | Yakitori Recipe | Sauces (Type Of Dish) |
