Hellow guys, Welcome to my website, and you are watching How To Make Yakitori (Japanese Grilled Chicken). and this vIdeo is uploaded by Benji Travis at 2020-09-05T11:32:33-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How To Make Yakitori (Japanese Grilled Chicken) |
| Video Uploader | Video From Benji Travis |
| Upload Date | This Video Uploaded At 05-09-2020 18:32:33 |
| Video Discription | How To Make Yakitori (Japanese Grilled Chicken) Subscribe 4 Food- http://www.youtube.com/benjimantv Follow my Instagram- http://www.instagram.com/BenjiManTV Yakitori Sauce- Tare 1 Cup Mirin 1 Cup Sake 2 Cups Soy Sauce 7 Tbsp Sugar Grilled Chicken Bones Adjust to taste and cook for 10-20 minutes to your desired consistency. I like to make double this and save for the future. What you will need…. Grill Natural Wood Charcoal Regular charcoal will work fine too Chicken Thighs Skewers Tare- Japanese Sweet Soysauce Tongs Optional: BBQ Gloves Simple Option for serving a lot or for convenience Cut up your chicken thighs and remove meat from the bone Do not slice your thigh meat but keep it in big chunks Toss those chunks, plus bones, and skin into a bag with your tare sauce. Remove air, close and mix around Marinate for an hour. Skewer the big meat chunks on two skewers I like to use the longer metal ones This way it’s easier to turn and the meat doesn’t spin on you. Skewer the skin like you normally would Heat Up your Grill like normal…. Place on the grill slightly indirectly You don’t want to char the outside to quickly so in direct is key Cover and let sit for a minute After a minute, uncover, turn, and cover again. Let it cook for another minute Do this until your meat is completely cooked, about 160 degrees Fahrenheit Once it’s done or almost done, lather on some tare marinade, and place over the heat directly. Do this again to the other side and flip…. Cook till your desired caramelization… do not burn!!! You can easily pull this off onto a cutting Board I like to chop it up into large chunks And let people grab at it… No Grill Option Prepare everything like you normally would Heat up a frying pan to medium high heat Place the yakitori skewers on the pan Grill both sides golden brown Add some water, cover, and let steam, for a minute or till steam is gone Add sauce to both sides, grill till carmelized BUT NOT BURNED…. Boom, Yakitori at home without a grill. BONUS: get a butane torch…. Give it some of that caramelization touch! CONNECT WITH ME INSTAGRAM- http://www.instagram.com/BenjiManTV FACEBOOK- https://www.facebook.com/BenjiManTV TWITTER- twitter.com/benjimantv Watch Our Other Channels DAILY VLOG- https://www.youtube.com/user/itsJudysLife ITSJUDYTIME- https://www.youtube.com/user/itsjudytime Business Inquiries: ijtbusiness@gmail.com I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes. *all amazon links are affiliates |
| Category | Howto & Style |
| Tags | how to make yakitori | yakitori chicken | yakitori sauce |
