Hellow guys, Welcome to my website, and you are watching 無泡打粉 無油【生酮軟白吐司🍞】椰子粉版本 ｜減醣麵包｜超級鬆軟 無麩質| keto soft yeast bread | coconut flour | gluten free. and this vIdeo is uploaded by 小岱 Toi's Baking at 2021-07-23T19:30:01-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 無泡打粉 無油【生酮軟白吐司🍞】椰子粉版本 ｜減醣麵包｜超級鬆軟 無麩質| keto soft yeast bread | coconut flour | gluten free |
| Video Uploader | Video From 小岱 Toi's Baking |
| Upload Date | This Video Uploaded At 24-07-2021 02:30:01 |
| Video Discription | 我是小岱 今次教大家做生酮軟白吐司 這次的吐司是小岱近期最成功的實驗 ٩(๑❛ᴗ❛๑)۶ 無需泡打粉也能做出膨漲,鬆軟的效果 點我訂閱:https://www.youtube.com/channel/UCo6dVqfloDOUh3YML-Ahulg I am Toi This time I teach you how to make keto soft white toast This toast is Toi's most successful recent experiment ٩(๑❛ᴗ❛๑)۶ It can make the effect of swelling and softness without baking powder SUBSCRIBE ME : https://www.youtube.com/channel/UCo6dVqfloDOUh3YML-Ahulg 每份 生酮吐司(共 3 份) Yields servings： 淨碳水Net carbs：2.7 蛋白質Protein：9.9 脂肪Fat：20.3 總碳水Total carbs:6.3 纖維fiber:3.6 卡路里Calories：247.5 *以上數據僅供參考 *For reference only ❥材料INGREDIENTS : 新鮮酵母Fresh yeast3.5g /乾酵母dry yeast 2g 水Water 30g 淡忌廉whipping cream 130g [ 可等量換成水,更低卡路里 ] [Can be replaced with water in the same amount, lower calories] 椰子粉Coconut flour 30g 洋車前子殼粉Psyllium husk powder10g 3蛋3eggs 赤藻糖醇Erythritol 30g 鹽salt 1g 模具mold:19.6x9.4x5.2cm 雙倍份量模具ingredients x2 mold：19.2x10.2x11.5cm 小提示: 雞蛋打至發白的原理是讓麵包做出來更鬆軟~ 小岱曾試過沒有打發,雖然依舊能發酵成功,但口感沒有那麼鬆軟好吃 只需要將以上材料份量乘以2即可得出450g大吐司(較高身)! 剛出爐吐司會有少許回縮是正常的 如果太介意可以加2克的泡打粉,出來就會漲卜卜了! TIPS: The principle of beating the eggs until white is to make the bread softer~ Toi has tried it without beating it, although it can still be raise successfully, but the taste is not so soft and delicious. Just multiply the amount of the above ingredients by 2 to get 450g big toast (Toast is taller )! It’s normal for the toast to shrink a little when it’s just baked If you are too mindful, you can add 2 grams of baking powder 總結了一下酮學的疑問 加完所有材料麵糊狀態是水水的：我發現很多酮學都不是用洋車前子殼粉，而是洋車前子纖維！兩者的吸水量差異有大區別，殼粉的吸水量大很多的！ 發酵不起來：可以考慮是酵母的問題，我視頻中是用新鮮酵母，但我也用過乾酵母試過一樣可以，不存在發不起來的問題。 烤完回縮：1.考慮是發酵過度，千萬不要發酵時發酵過度了！這必然是會回縮，發酵1倍大就可以進烤箱！（參考時間在1小時） 2.烤不夠時間，可以延長時間，烤好不要馬上拿出來，先打開一點點烤箱的門，再靜置5分鐘拿出 實在掌控不到發酵的程度：可以加2克泡打粉、發酵半小時（長大一點點）送烤箱，這基本就成了。 ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ 我現在使用的生酮材料都是到iHerb購買哦 The keto Ingredients I use now are all purchased from iHerb 使用我的折扣碼:💗AFW9872💗 不限金額可獲5%優惠 Use my discount code: 💗AFW9872💗 5% discount for unlimited amount 或點擊下面鏈結 Or click on the link below https://www.iherb.com/?rcode=AFW9872 ▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲ ----------------------------------------------------------------------------------------------------------- MORE VIDEOS: 小岱的生酮零食(Toi's Keto Snacks): https://youtube.com/playlist?list=PLdBPA1NQf8_vHfVRd7FQ84eKGRRuyBvp4 小岱的[免焗]生酮甜品/小零食 NO BAKE KETO DESSERT: https://youtube.com/playlist?list=PLdBPA1NQf8_vIG6-Wo2J_N7ljugfPZL3K 小岱的生酮甜品（Toi‘s Keto Dessert) https://youtube.com/playlist?list=PLdBPA1NQf8_unIaog-_s68_twfW7kDTDM 小岱的生酮蛋糕（Keto cake🍰） https://youtube.com/playlist?list=PLdBPA1NQf8_uWekRpOgzPMcwE_p5iRacp ----------------------------------------------------------------------------------------------------------- —————— ฅ՞•ﻌ•՞ฅ♥︎ —————— ❥Connect with me on social media! My Instagram: https://www.instagram.com/toisbaking/ Facebook Page: https://www.facebook.com/%E5%B0%8F%E5%B2%B1%E7%9A%84%E7%BE%8E%E9%A3%9F%E6%B2%BB%E7%99%92%E5%AE%A4-101045765207864/ —————— ฅ՞•ﻌ•՞ฅ♥︎ —————— #生酮麵包 #生酮吐司 #生酮椰子粉面包 #ketoyeastbreadcoconutflour 🎵Music provided by 브금대통령 🎵Track : 룰루~랄라~ - https://www.youtube.com/watch?v=xEAyskB7lfg&t=0s 🎈Song : 샛별 - Sugar cookie / https://www.youtube.com/watch?v=jFVguCEVAUs&t=0s |
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