Hellow guys, Welcome to my website, and you are watching 🐓 Dad's White Cut Chicken (白切鸡) & Ginger Scallion Sauce (姜葱酱)!. and this vIdeo is uploaded by Made With Lau at 2021-01-19T12:23:52-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 🐓 Dad's White Cut Chicken (白切鸡) & Ginger Scallion Sauce (姜葱酱)! |
| Video Uploader | Video From Made With Lau |
| Upload Date | This Video Uploaded At 19-01-2021 20:23:52 |
| Video Discription | Watch Daddy Lau teach us how to make White Cut Chicken & Ginger Scallion Sauce! Also known as Bak Chit Gai in Cantonese or Bai Qie Ji in Mandarin, Cantonese Whole Poached Chicken is a classic dish for Lunar New Year and other celebrations. ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/white-cut-chicken ------ 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3I2RJrh ---- 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau 👋 CONNECT WITH US 👋 http://www.instagram.com/madewithlau http://www.pinterest.com/madewithlau ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Light Soy Sauce: https://geni.us/h5GrZ - Dark Soy Sauce: https://geni.us/VIgg0 - Rice Cooking Wine: https://geni.us/ZHJK - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Premium Oyster Sauce: https://geni.us/BplS8 🎥 MY CAMERA GEAR! 🎥 - My Workhorse Camera: https://geni.us/DAeHJ - My Lens for Wide Shots: https://geni.us/cLfu64x - My Lens for Detail Shots: https://geni.us/9aDaf5 - My Macro Lens: https://geni.us/bzn6Vy - My Main Light: https://geni.us/ZK5XVe - My Light Softbox: https://geni.us/PmOs8FK - My Camera Slider: https://geni.us/BUd8 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 👉 OTHER LINKS MENTIONED 👈 - Infrared thermometer: https://amzn.to/3bSkebB - How to shop for meats at the grocery store: http://youtu.be/bNYWJNvDbJk - Basic Chinese knife skills: http://youtu.be/16Wd5jiu5wA - Global Animal Partnership: https://globalanimalpartnership.org/ ------ ⏲ CHAPTERS ⏲ 00:00 - Intro 01:15 - Types of chicken to use 02:05 - Sourcing chicken sustainably 02:27 - Boil water, add salt 02:49 - Prepare and cook chicken 04:07 - On heat, timing, and how restaurants cook it 05:20 - Mince scallions and ginger 07:52 - Heat oil, cook ginger & scallions 09:42 - Flavor the sauce 10:40 - Prepare ice bath 11:38 - How to tell if the chicken is done? 12:24 - Lift and transfer to ice bath 12:59 - Buying chicken in a Western supermarket 13:43 - What knives to use to carve a chicken 14:18 - How my dad carves a cooked chicken 14:59 - Cut the wings 15:16 - Cut the thighs 15:41 - Cut the chicken in half 16:17 - Split the chest in half, cut chest pieces 17:02 - Remove breast bone and cut chicken breast 17:54 - Cut thighs & wings into smaller pieces 19:35 - Finish plating chicken 19:57 - Meal Time! 21:00 - Chicken’s many meanings and symbolisms 23:12 - Why do we use an ice bath? 23:43 - If the bones are red, is that good? 24:24 - On reheating leftovers 25:11 - Buying a whole chicken at a Western grocery store 25:34 - On perfection and the symbolism of whole chicken 27:46 - Childhood stories 29:43 - What if you don’t have a Chinese cleaver? 30:07 - Daddy Lau’s stories of making this at 12 years old 30:48 - Mommy Lau reminiscing on her grandma’s food 31:24 - Special delivery! ----- 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/ Chinese Subtitles by Wynee Pan - https://www.instagram.com/gotchacafenyc |
| Category | Education |
| Tags | white cut chicken | bak chit gai | white cut chicken cantonese | cantonese poached chicken | ginger scallion chicken | ginger scallion sauce | ginger scallion sauce recipe | ginger scallion recipe | ginger scallion oil | how to carve a chicken | how to carve a cooked chicken | how to cut a cooked chicken | chinese steamed chicken with ginger sauce | chinese steamed chicken | cantonese white cut chicken | white cut chicken chinese | ginger green onion sauce |
