Hellow guys, Welcome to my website, and you are watching 【蔬食365-日日素】20220607 - 今日主廚:吳麗寬 椒鹽干貝. and this vIdeo is uploaded by 蔬食365-日日素 at 2022-06-06T16:00:04-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 【蔬食365-日日素】20220607 - 今日主廚:吳麗寬 椒鹽干貝 |
| Video Uploader | Video From 蔬食365-日日素 |
| Upload Date | This Video Uploaded At 06-06-2022 23:00:04 |
| Video Discription | 今日主廚:吳麗寬 食材：杏鮑菇、巴西里。 調味料：橄欖油、黑胡椒粒、玫瑰鹽。 做法： 1. 將杏鮑菇切成干貝狀，巴西里切碎。 2. 用平底鍋把杏鮑菇，乾煎至兩面金黃出水，灑上玫瑰鹽和黑胡椒粒。 3. 淋上橄欖油，灑上巴西里碎，即可起鍋擺盤。 週一至週五 07:00、10:50、13:18、18:15 週六日 07:13、10:40、13:26 週六18:26、週日18:55 更多內容請見 https://daai.tv/program/P1855 #降血壓#素食人的蛋白質#菇類100種吃法#杏鮑菇 |
| Category | Entertainment |
| Tags | 吃素 素食 家常菜 吃素好處 減肥 蛋白質 料理 救地球 素食食譜 素食廚房 |
