Hellow guys, Welcome to my website, and you are watching 港式魚香茄子煲 Spicy Eggplant With Salted fish In Hong Kong Style #經典手工粵菜 **字幕CC Eng. Sub**. and this vIdeo is uploaded by 好易煮 oe cook at 2020-08-22T15:23:40-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 港式魚香茄子煲 Spicy Eggplant With Salted fish In Hong Kong Style #經典手工粵菜 **字幕CC Eng. Sub** |
| Video Uploader | Video From 好易煮 oe cook |
| Upload Date | This Video Uploaded At 22-08-2020 22:23:40 |
| Video Discription | 🟢材料： 絞碎豬肉150克 茄子300克 鹹魚40克 薑2片 蒜頭2粒 辣椒2隻 豆瓣醬1/2湯匙 柱侯醬1茶匙 胡椒粉少許 鹽1/4茶匙 糖1/2茶匙 紹興酒1湯匙 澱粉1/2茶匙 水1湯匙 油少許 🟢做法： 1️⃣ 豬肉用少許胡椒粉、1/4茶匙鹽、1/2茶匙糖、1/2茶匙澱粉、1湯匙水、少許油醃15分鐘。 2️⃣ 鹹魚煎香起骨切碎，加少許糖拌勻。 3️⃣ 1/2湯匙豆瓣醬和1茶匙柱侯醬混合備用，薑、蒜、辣椒切末備用。 4️⃣ 茄子高火炸至微黃撈出備用。 5️⃣ 熱鑊下油，加入薑、蒜、辣椒炒香。加入豬肉炒至微黃，加入混合好的豆瓣醬和柱侯醬炒香在瓦煲中熱油灒入1湯匙紹興酒，加入茄子和鹹魚翻炒均勻。 6️⃣ 炒好茄加轉入預熱砂鍋上桌。 🟢Ingredients: Minced pork - 150g Eggplant - 300g Salted fish - 40g Ginger - 2 slices Garlic - 2 cloves Chili peppers - 2 pieces Chili bean sauce - 1/2 tablespoon Chu Hou sauce - 1 teaspoon White pepper powder - a pinch Salt - 1/4 teaspoon Sugar - 1/2 teaspoon Shaoxing wine - 1 tablespoon Cornstarch - 1/2 teaspoon Water - 1 tablespoon Oil - a small amount 🟢Cooking Directions: 1️⃣ Marinate the minced pork with a pinch of white pepper powder, 1/4 tsp salt, 1/2 tsp sugar, 1/2 tsp cornstarch, 1 tbsp water, and a little oil for 15 minutes. 2️⃣ Pan-fry the salted fish until fragrant, debone and mince it, then mix with a little sugar. 3️⃣ Mix 1/2 tbsp chili bean sauce and 1 tsp Chu Hou sauce together, set aside. Mince the ginger, garlic, and chili peppers. 4️⃣ Deep-fry the eggplant until slightly golden, remove and set aside. 5️⃣ Heat a wok with a little oil, stir-fry the minced ginger, garlic, and chili peppers until fragrant. Add the marinated minced pork and stir-fry until slightly browned. Add the mixed chili bean sauces and stir-fry until fragrant. Pour in 1 tbsp Shaoxing wine, add the eggplant and salted fish, stir-fry until well combined. 6️⃣ Transfer the mixture to the claypot and garnish with spring onions to serve. 📌Note: *Chu Hou sauce is a type of Chinese sauce made from soybean paste, garlic, ginger, sesame paste, and other ingredients. It has a savory and slightly sweet flavor and is often used in Cantonese cuisine. *Chili bean sauce aka Doubanjiang (broad bean paste) is a spicy and salty Chinese condiment made from fermented soybeans and chili peppers. It is commonly used in Sichuan cuisine. https://www.youtube.com/channel/UCVUHbpirAPSaE8YsP82Bcmw 👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。https://www.facebook.com/groups/1885999698348679 ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒 |
| Category | Howto & Style |
| Tags | 魚香茄子煲 | Spicy Eggplant With Minced Pork In Hong Kong Style | 經典手工粵菜 |
