Hellow guys, Welcome to my website, and you are watching [mom in Paris] How I enjoy winter in Paris | Art, Marché, Wine and Home party. and this vIdeo is uploaded by TsuzuRisaKitchen in Paris at 2021-12-11T05:48:32-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | [mom in Paris] How I enjoy winter in Paris | Art, Marché, Wine and Home party |
| Video Uploader | Video From TsuzuRisaKitchen in Paris |
| Upload Date | This Video Uploaded At 11-12-2021 13:48:32 |
| Video Discription | Instagram : @tsuzurisa Click here to subscribe to the channel : https://www.youtube.com/channel/UC972J5cMLSPm7umsQFlemWw/featured - about Tsuzurisa - Hi there! My name is Risa I'm Japanese mom based in Paris! I used to work for a cosmetic company and former cooking teacher. On my channel you'll see videos about cooking, fashion, beauty, vlogs and etc. Thanks for stopping by and I hope you enjoy! ＜Recipes serves 4 ＞ ●Sea bream, watercress and kombu salad ①Fillet sea bream like sashimi. ②Slice 1 turnip with a slicer and marinate with salt for 10 minutes. Rinse the salt with water and wipe off the liquid. ③Cut the watercress into 5mm width. ④Put ①～③ in a bowl and toss with shio kombu, white sesame oil, lemon juice, and salt if needed. ⑤Put on a plate and add white sesame. ●Shrimp bowl, Jerusalem artichoke, Japanese radish with yuzu ①Cut 8cm Japanese radish into ２cm width and boil with rice water (water left over from washing rice) until soft. ②Peel Jerusalem artichoke and cut them into 1 bite size. ③Cook shrimp balls. Cut 200g shrimps until it becomes paste. Put in a bowl with 1/2egg white, salt, ginger juice, 1/2 teaspoon of cooking wine and make them into balls. ④Boil 1.2L of dashi broth, soy sauce, cooking wine and salt and add ①～③ and boil for 5minutes. ⑤Put in a plate and sprinkle some yuzu peel. ●Duck hot pot ①Make 5mm width cut on the skin side of 2 duck breast. Pan fry the skin side until golden. Slice them into bite-sized pieces. ②Remove the stem from 12 Shiitakes. Slice 2 leeks. Cut water cress into bite-sized pieces. ③Boil 1.6L of dashi broth, 200ml of cooking wine, 150ml of soy sauce, 60ml of sweet cooking wine, 30ml of sugar and put ① and ②. ④Put in a bowl and eat with yuzu pepper. ⑤I recommend to make soba with the leftover soup! |
| Category | People & Blogs |
| Tags | Premiere_Elements_2020 | #lifeinparis | #パリ観光 | #フランス | #海外vlog | #フランス生活 | #パリ旅行 | #Paris | #パリ | #パリ暮らし | #marche | #マルシェ | #artbook | #アートブック | #wine #homeparty | #ホームパーティ |
