Hellow guys, Welcome to my website, and you are watching [Mom in Paris Diary] Spring Italian recipes, My Big Day, Oil Skin Care, Sushi Date Night. and this vIdeo is uploaded by TsuzuRisaKitchen in Paris at 2022-04-05T04:00:15-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | [Mom in Paris Diary] Spring Italian recipes, My Big Day, Oil Skin Care, Sushi Date Night |
| Video Uploader | Video From TsuzuRisaKitchen in Paris |
| Upload Date | This Video Uploaded At 05-04-2022 11:00:15 |
| Video Discription | Thank you LILYSILK for sponsoring this video! Extra 15% off LILYSILK everything coupon code: risa15 Extra 20% off for orders over $200 coupon code (JP customers can use at US site): risa20 LILYSILK site： -JP: https://me.lilysilk.com/3qyXFzk -US: https://me.lilysilk.com/3iuxV2w NEW IN : https://me.lilysilk.com/3Nh3Txp Timeless Mei Silk Knit Polo : https://me.lilysilk.com/3JEh0qj MIM Lace Silk Blouse : https://me.lilysilk.com/35a7WdK Elegant Silk Peony Blouse : https://me.lilysilk.com/3iySKd3 Heavy Crepe Silk Iris Pant：https://me.lilysilk.com/3NgaCHY LILYSILK SOS style: https://me.lilysilk.com/3LcayHq #lilysilk#LiveSpectacularly#lilysilkSOS Instagram : @tsuzurisa Click here to subscribe to the channel : https://www.youtube.com/channel/UC972J5cMLSPm7umsQFlemWw -Recipes- ◆Grilled veggies and mozzarella with mint olive sauce ①Cut 2 carrots, 1 bell pepper, 1 zucchini into easy to bite sized. ②Put the ①vegetables+10 cherry tomatoes on a plate and season with olive oil, salt and pepper. ③Grill for 20-4o minutes in 220℃ oven. ④Mix 3 Tbsp of chopped olive , handful of minced mint leaves, 100ml of olive oil, 1 Tbsp of red wine vinegar to make the sauce. ⑤Put vegetables, mozzarella on a plate. Add the sauce. Sprinkle some salt on the mozzarella. ◆Bonito and watercress salad with fermented dressing ①Mix 1 clove of minced ginger and garlic, 1 sliced shallot, 1 Tbsp of Soy hishio (or soy sauce), lemon juice and white sesame oil to make the dressing. ②Put chopped watercress, sliced cucumber and bonito on a plate, add some salt on the bonito, season with the dressing. ◆Asparagus and Scallop lemon cream pasta ①Heat 400ml of fresh cream (I used soy cream) and 1cm sliced 1 lemon in a pan, take out the lemon when the flesh starts crumbling. Add some salt. ②Cut 6 asparagus into 1 bite sized. ③Boil180g of pasta. ④Heat butter on a frying pan and sauté asparagus and 8 scallops and sprinkle some salt. ⑤Put the pasta into the cream sauce and put on a plate. Place asparagus and scallops on the top and grate parmesan cheese and lemon zest. - about Tsuzurisa - Hi there! My name is Risa I'm Japanese mom based in Paris! I used to work for a French cosmetic company and former cooking teacher. On my channel you'll see videos about cooking, fashion, beauty, vlogs and etc. Thanks for stopping by and I hope you enjoy! @TsuzuRisaKitchen in Paris |
| Category | People & Blogs |
| Tags | Premiere_Elements_2020 | #Paris | #lifeinparis | #パリ暮らし | #海外vlog | #フランス | #パリ観光 | #フランス生活 | #パリ旅行 | #パリ |
