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| Name | Turkish Büryan Kebab Cooked In Tandoor | Turkish Delicacies |
| Video Uploader | Video From Geeky Fork |
| Upload Date | This Video Uploaded At 27-04-2021 17:17:47 |
| Video Discription | The city of Siirt in the Southeast of Turkey has a well-kept secret recipe. Locals make the best Turkish Kebab (and the healthiest, too) Büryan Kebab is the town's specialty, and no trip to Siirt is complete without taking a bite of this juicy Kebab. Büryan Kebab is primarily made with lambs, but some people prefer the rougher texture of the goat meat for this Turkish specialty. Making Büryan Kebab is a tedious job, requiring you to wake up early, set the fire, clean the meat, and wait for it to cook in an underground oven called Tandoor. The cooking and cleaning process usually takes about four to five hours in total, making Büryan Kebab one of the most time-consuming foods in Turkish cuisine. Another interesting point is the cooking method. The meat is cooked in 3 meters deep wells that are called Tandoor in the local language. Cooking in a Tandoor is great for health as the meat cooks in a sealed environment with nothing but steam. The cooking process ensures the meat is juicy and tender. Büryan Kebab is served on top of another Turkish specialty called Pide. Pide is a type of flatbread commonly consumed in Turkey and it enhances the taste of Büryan Kebab. Add a pinch of salt on your Büryan Kebab and wrap it on a piece of Pide, and you are ready to go! If you like our content, do not forget to subscribe to our channel and click on the bell icon to be notified of our latest videos! Show us some love on Instagram: http://bit.ly/TWYInstagram Make friends with us on Facebook: http://bit.ly/TWYFacebook Collaborate with us on Linkedin: http://bit.ly/TWYLinkedin Enjoy our Tiktoks on TikTok: http://bit.ly/TWYTikTok Check out our curated albums on Pinterest: http://bit.ly/TWYPinterest #Turkish #Büryan #TurkishKebab |
| Category | Entertainment |
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