Hellow guys, Welcome to my website, and you are watching 750 Years of Turkish Street Food - How to Made Büryan Kebab. and this vIdeo is uploaded by Core68 at 2024-05-11T04:15:04-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 750 Years of Turkish Street Food - How to Made Büryan Kebab |
| Video Uploader | Video From Core68 |
| Upload Date | This Video Uploaded At 11-05-2024 11:15:04 |
| Video Discription | 750 Years of Turkish Street Food - How to Made Büryan Kebab On average, each Turkish person can consume 4.2kg of lamb per year, demonstrating that dishes made from lamb in this country are very popular. And Buryan kebab is one of the most attractive dishes made from lamb. With flavors that melt on the tongue, the dish creates a wonderful experience for diners. So do you know how Buryan kebab is created? Come explore with me in today's video! Origins It's hard to say where the traditional Buryan kebab originated, because it's still a hot debate between residents of Bitlis and Siirt. According to some historical sources, this dish appeared on the Ottoman royal table in the 17th century, when Sultan Murad IV discovered it on an expedition to Revan (present-day Yerevan). Although it is impossible to determine the exact origin of this dish, both Bitlis and Siirt made positive contributions to its development. Core68: All about traditional recipes will be available here All video and image content materials are released under the Creative Commons Attribution 3.0 license. license on condition that all copies and redistributions are fully credited in the description. If You (Owner) want to remove this video, please contact us directly before doing anything. We will respectfully remove it. #turkish #food #traditional #recipes |
| Category | Howto & Style |
| Tags | 750 Years of Turkish Street Food | How to Made Büryan Kebab | traditional food | traditional | food | cooking | recipe | street food | street | #traditional | #food | #core68 | core68 |
