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| Name | Chiffonade Cut |
| Video Uploader | Video From NCC Culinary |
| Upload Date | This Video Uploaded At 26-09-2016 14:40:00 |
| Video Discription | Chef Carlo demonstrates the Chiffonade Cut. Chiffonade is a chopping technique in which herbs or leafy green vegetables (such as spinach and basil) are cut into long, thin strips. This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll. |
| Category | People & Blogs |
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