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| Name | How to Chiffonade |
| Video Uploader | Video From specialforkvideos |
| Upload Date | This Video Uploaded At 21-09-2012 16:05:44 |
| Video Discription | When a recipe calls for "chiffonade," it means to cut the ingredient -- usually herbs such as basil or mint, or other flat, leafy greens -- into thin strips. Chefs have a simple trick to accomplish this. Stack the leaves together, roll the leaves up lengthwise like a cigar and slice across the cigar with a sharp knife. Watch Colleen demonstrate this easy technique. Then hone your chiffonade skills with these recipes: - Stuffed Baked Brie: http://about.specialfork.com/blog/2011/1/24/good-cooks-need-the-right-tools.html - Ratatouille: http://about.specialfork.com/blog/2012/6/18/ratatouille-a-provencal-taste-of-summer.html - Fettuccini with Goat Cheese, Swiss Chard and Walnuts: http://about.specialfork.com/blog/2011/6/24/swiss-chard-stars-in-this-easy-fettuccine.html Special Fork is a recipe website for your smartphone and PC that solves the daily dinnertime dilemma: what to cook now! Our bloggers blog Monday through Friday to give you cooking inspiration. For more recipes and ideas on your smartphone, check us out at http://www.specialfork.com. Join the conversation on Facebook http://www.facebook.com/specialfork and follow us on Twitter http://twitter.com/#!/specialforksndy. |
| Category | Howto & Style |
| Tags | Chiffonade | how to cut in thin strips | Special Fork | Video Friday | video blogs | food blogs | mobile recipe website | cooking technique | how to chiffonade |
