Hellow guys, Welcome to my website, and you are watching How to Make The Chiffonade Cut by Chef Dangoor -- TigerChef. and this vIdeo is uploaded by TigerChefTV at 2013-12-07T02:00:43-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to Make The Chiffonade Cut by Chef Dangoor -- TigerChef |
| Video Uploader | Video From TigerChefTV |
| Upload Date | This Video Uploaded At 07-12-2013 10:00:43 |
| Video Discription | The Chiffonade Cut demonstrated by renowned video blogger for https:// tigerchef.com/ and chef extraordinaire Danny Dangoor. "Chiffonade" means little ribbons in French, referring to the little ribbons you create while cutting. It is the style of cutting leafy green vegetables into thin strips as a garnish. To make a basil garnish, wash, dry and wrap basil leaves tightly, the biggest leaves on the outside. While most of the world makes the cut as a downward chopping motion, this leads to bruised and brown leaves. The best method for making the chiffonade cut is by putting the front of the knife on the board and pulling the sharp blade back, slicing the leaves. For restaurant equipment and supplies, turn to https:// tigerchef.com/ |
| Category | Howto & Style |
| Tags | Chef Techniques | Chiffonade | How-to (Media Genre) | TigerChef | Tiger Chef | Restaurant | Chef | Chiffonade cut | food decoration | food | food art | cooking | kitchen | recipe | cok | Cook | Cook (Profession) |
