Hellow guys, Welcome to my website, and you are watching KIKIAM RECIPE (NGOH HIANG). and this vIdeo is uploaded by Foxy Folksy - The Modern Filipino Kitchen at 2021-04-14T04:00:16-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | KIKIAM RECIPE (NGOH HIANG) |
| Video Uploader | Video From Foxy Folksy - The Modern Filipino Kitchen |
| Upload Date | This Video Uploaded At 14-04-2021 11:00:16 |
| Video Discription | Kikiam or Quekiam is the Filipino variation of the Ngoh Hiang, a Chinese dish of minced pork and prawn seasoned with five-spice powder, rolled in a beancurd skin wrapper, steamed, and fried until crisp and golden. Enjoy as-is or use as toppings for various Asian-themed noodles and rice dishes. For more great tips, details and to print this recipe, visit our homepage 👇 https://www.foxyfolksy.com/kikiam-recipe-ngoh-hiang INGREDIENTS: For the filling 500 grams ground pork 80% lean 1 tablespoon sugar 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 teaspoon five-spice powder ½ teaspoon ground white pepper ½ cup singkamas or radish grated and liquids slightly squeezed ½ cup carrots grated 2-3 pieces dried shiitake rehydrated in water, finely chopped (optional) 1 medium white onion finely chopped 4 tablespoons cornstarch For wrapping 1 pack Dry bean curd sheets 1 tbsp cornstarch dissolved in 2 tbsp water For Frying Oil for frying For more great recipes, visit our homepage 👇 https://foxyfolksy.com Subscribe to our YT Channel: https://www.youtube.com/c/FoxyFolksy?... Social Media: Facebook: https://www.facebook.com/foxyfolksy Instagram: https://www.instagram.com/foxyfolksy Pinterest: https://www.pinterest.com/foxyfolksy TikTok: https://tiktok.com/@foxyfolksy #foxyfolksy |
| Category | Howto & Style |
| Tags | kikiam | kikiam recipe | NGOH HIANG | ngoh hiang recipe | ngoh hiang | how to make kikiam | homemade kikiam | kikiam recipe chinese style | chinese kikiam recipe | foxyfolksy |
