Hellow guys, Welcome to my website, and you are watching Delicious Chicken Ngoh Hiang Recipe - with Benja Chicken. and this vIdeo is uploaded by ieatishootipost at 2021-01-28T19:23:19-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Delicious Chicken Ngoh Hiang Recipe - with Benja Chicken |
| Video Uploader | Video From ieatishootipost |
| Upload Date | This Video Uploaded At 29-01-2021 03:23:19 |
| Video Discription | Ngoh Hiang is the perfect dish you can make to wow your guests for Chinese New Year! This ngoh hiang is based on a Penang Lor Bak recipe that I learnt from a Penang Chef! For this recipe, I substituted Benja Minced Chicken in place of minced pork as a healthier alternative. Benja Chicken has been lab proven to be 55% juicer than regular chicken and results in a tender and moist ngoh hiang! Make sure you use Chinese leeks as shown in the video as this is the key to its unique flavour! [ BENJA 30% OFF 5-DAY SPECIAL ] Promo code : BENJA30OFF Mechanics : 30% off Benja range. Purchase to include either Benja minced or shabu. 5-day offer : 29 Jan to 2 Feb 2021 Website : https://cpshopz.sg/ INGREDIENTS: - Benja Chicken Minced Chicken (2 x 300g) - http://bit.ly/LazBenjaChicken - Chinese Leeks (2 stalks) - http://bit.ly/LazChineseLeeks - Onions (2 medium bulbs) - http://bit.ly/LazOnions - Beancurd skin - http://bit.ly/LazBeanCurdSkin - Egg (1) Seasoning - http://bit.ly/LazEggs - Green Pea Powder (2 Tbsp) - Corn Flour (3 Tbsp) - http://bit.ly/LazCornFlour - Five Spice Powder (1 tsp) - http://bit.ly/Laz5SpicePowder - White Pepper (1/2 tsp) - http://bit.ly/LazWhitePepper - Salt (15g) - Sugar (50g) - http://bit.ly/LazadaSalt - Chicken Stock Powder (1 tsp) - http://bit.ly/LazChickenStockPowder METHOD - Remove Benja Chicken Mince from packaging into a large mixing bowl - Wash Chinese Leeks thoroughly to remove any sand - Chop up Chinese Leeks and Onions into fine pieces - Add leeks, onions and all seasoning to the chicken mince - Mix in the same direction - Cut beancurd skin to 17cm lengths - Place 2 scoops of meat filling on beancurd skin - Roll tightly and press down the sides - Heat oil to 140 degrees celsius and fry until golden brown Serving Suggestion: Slice into bite-size pieces, garnish with some cucumbers and serve with your favourite chilli sauce For more Benja Chicken Recipes, please check out: - Kyoto (Jing Du) Chicken - https://bit.ly/ieatjingduchickenrecipe - Roast Chicken with Coconut Cream Sauce - https://youtu.be/IigqJdm5Sws Benja Chicken is available at major supermarkets, RedMart or directly from https://cpshopz.sg/ Disclosure: This recipe is made possible by @benjachickensingapore Hope you enjoyed the video. Please subscribe to our channel and visit us on: http://ieatishootipost.sg https://www.facebook.com/ieatishootipost https://www.instagram.com/ieatishootipost Lisa: https://www.instagram.com/feieats Never Waste Your Calories on Yucky Food! |
| Category | Howto & Style |
| Tags | Ngoh Hiang | lor bak | penang lor bak | wu xiang | benja chicken | ieatishootipost | home recipes | home cooks | CNY | LNY | CNY recipes |
