Hellow guys, Welcome to my website, and you are watching Little Millets Upma | Samai Upma | Millet Khichdi | Healthy Millet Recipe | How to Cook Millet. and this vIdeo is uploaded by WowStuff at 2024-04-24T03:30:16-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Little Millets Upma | Samai Upma | Millet Khichdi | Healthy Millet Recipe | How to Cook Millet |
| Video Uploader | Video From WowStuff |
| Upload Date | This Video Uploaded At 24-04-2024 10:30:16 |
| Video Discription | Little Millets Upma, Millet Upma, little millet khichdi, Little Millet Breakfast Recipe, Foxtail Millet Recipe, Thinai Upma, Kangni Upma, Millet Recipe, Breakfast Ideas, Little millet recipe, Millet recipes, Gluten free recipe, Millet upma,millet recipes, millet, healthy millet recipes, easy millet recipes, millet breakfast recipes, recipes, healthy recipes, breakfast recipes, indian millet recipes, how to cook millet, millet recipes for weight loss, millet upma recipe, millet breakfast recipe here's a simple and delicious recipe for Little Millet Upma: - Ingredients: * 1 cup little millet * 2 cups water * 2 tablespoons cooking oil * 1 teaspoon mustard seeds * 1 teaspoon cumin seeds * 1 onion, finely chopped * 1 green chili, finely chopped (adjust to taste) * 1 inch ginger, grated * 1 carrot, finely chopped * 1/2 cup green peas * 1/4 cup chopped coriander leaves * Salt to taste * Juice of 1 lemon (optional) * Freshly grated coconut for garnish (optional) - Instructions: 1 Rinse the Little Millet: Start by rinsing the little millet under cold water until the water runs clear. Drain and set aside. 2 Cook the Millet: In a saucepan, bring 2 cups of water to a boil. Add the rinsed little millet, reduce the heat to low, cover, and simmer for about 15-20 minutes or until the millet is cooked and water is absorbed. Once done, fluff the millet with a fork and set aside. 3 Prepare the Seasoning: Heat oil in a large skillet or pan over medium heat. Add mustard seeds and let them splutter. Then add cumin seeds and sauté for a few seconds until they release their aroma. 4 Sauté Aromatics: Add chopped onions, green chilies, and grated ginger to the skillet. Sauté until the onions turn translucent and aromatic. 5 Add Vegetables: Stir in chopped carrots and green peas. Cook for a few minutes until the vegetables are tender yet crisp. 6 Combine with Millet: Add the cooked little millet to the skillet with the vegetables. Mix everything well to combine. 7 Seasoning: Season the upma with salt to taste. You can also squeeze in the juice of one lemon for a tangy flavor if desired. 8 Garnish and Serve: Finally, garnish the upma with chopped coriander leaves and freshly grated coconut (if using). Serve hot as a nutritious breakfast or light meal. Enjoy your flavorful and wholesome Little Millet Upma! |
| Category | Howto & Style |
| Tags | little millet | millet | upma | healthy | breakfast | snacks | khichdi | Samai | food | recipe | tasty | yummy |
