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| Name | Patrani Macchi Recipe | Fish and Chutney in Banana Leaves | The Bombay Chef – Varun Inamdar |
| Video Uploader | Video From Get Curried |
| Upload Date | This Video Uploaded At 25-05-2016 09:50:04 |
| Video Discription | Learn how to make Patrani Macchi yummy & mouth watering recipe by Chef Varun Inamdar Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Parsi Food, watch and learn how to make yummy Patrani Macchi only on Get Curried. Ingredients 1 no (300 gms) boneless fillet of fish 1/2 cup sliced coconut 1 cup coriander leaves Salt to taste 7-8 nos green chillies 1 tbsp garlic paste 2 tbsp lemon juice 1 tsp sugar 3-4 banana leaves Water to adjust consistency Method - To make the chutney, blend together sliced coconut, coriander leaves, green chillies, garlic paste, sugar,lemon juice and salt mix it together. - Add water if required & make it into a smooth paste. - Cut the fish into thin long piece and divide into four pieces. - Mix the fish with the green masala. - Cut the banana leaves into little strips, make sure not to use spine of the leaf - Wash the leaves and make sure the leaves are dry - Heat the leaves lightly - Place the marinated fish on the centre of the leaf - Fold the leaf into an envelope - In a sauce pan add water and keep a seive over it. Place the fish over the seive - Steam the fish for 7-8 minutes Patrani Macchi is ready to be served! #PatraniMacchi #GetCurried #VarunInamdar Host : Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurried |
| Category | Howto & Style |
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