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| Name | A Ligurian lesson in perfect pesto | Meaningful Travel |
| Video Uploader | Video From FT Life |
| Upload Date | This Video Uploaded At 10-07-2018 09:07:56 |
| Video Discription | Fifteen years ago, FT food editor Rebecca Rose hiked to the remote village of San Fruttuoso in the Ligurian province of Italy. She recalls tasting the most delicious Pesto alla Genovese at a simple restaurant called Da Laura, and vowed to return one day. But this time round, she’ll be cooking with the Bruno family that have owned the restaurant since the fifties. ► Subscribe to FT Life on YouTube: http://bit.ly/FTLifeSubscribe ► Subscribe to FT.com here: http://bit.ly/2r8RJzM For more video content from the Financial Times, visit http://www.FT.com/video Twitter: https://twitter.com/ftvideo Facebook: https://www.facebook.com/financialtimes |
| Category | People & Blogs |
| Tags | Financial Times | FT | FT Travel | Meaningful Travel | Da Laura restaurant | Italy | Italy tour | video tour | Italian cuisine | Italian food | italy food | Ligurian food | italian dishes |
