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| Name | Pesto Pasta On The Stunning Ligurian Coast | Gino's Italian Escape E10 | Our Taste |
| Video Uploader | Video From Taste |
| Upload Date | This Video Uploaded At 09-11-2022 14:15:02 |
| Video Discription | Gino D'Acampo is in the region of Liguria, in north western Italy, where he visits the pretty fishing port of Camogli, and Recco, a town that is famous for its focaccia flatbread. Subscribe to Our Taste: bit.ly/3OZoDcV Gino D'Acampo is in north western Italy visiting the picturesque region of Liguria. His first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo - or fishing tourism. They take him out to sea to experience what life is like for the local fishermen. The calm waters and warm sunshine are a perfect accompaniment as the fresh catch is eaten for lunch on the boat. Gino cooks a plate of succulent sea bass in a caper and butter sauce, served with griddled carrots marinated in white wine vinegar, garlic and mint. Then he is off to Recco, a town that is famous for its focaccia. This delectable soft yet crispy flatbread is filled with stracchino cheese. Before he bids farewell to Liguria, Gino rustles up one of the region's most popular dishes - trofie pasta with rustic pesto, green beans and potato. This film was first broadcast: September 2014 Watch More Documentaries Our Taste - https://bit.ly/3NLTBo9 Our Life - https://bit.ly/3A8xRMJ Our History - https://bit.ly/3rUpdhL Our World - https://bit.ly/3ftuckM Our Stories - https://bit.ly/3ynfFyk Our Taste is your all-in-one food and drink culinary experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover cooking tips, classic recipes and dining experiences that are truly out of this world. Content distributed by ITV Studios. |
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