Hellow guys, Welcome to my website, and you are watching Everyone Who Tried, Loved it! Rice Cooker Chicken Rice 电饭锅花雕鸡饭 One Pot Chinese Chicken Recipe. and this vIdeo is uploaded by Spice N' Pans at 2019-05-11T16:34:20-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Everyone Who Tried, Loved it! Rice Cooker Chicken Rice 电饭锅花雕鸡饭 One Pot Chinese Chicken Recipe |
| Video Uploader | Video From Spice N' Pans |
| Upload Date | This Video Uploaded At 11-05-2019 23:34:20 |
| Video Discription | This Shaoxing Chicken Rice dish is perfect for busy days. All you need to do is to marinate the chicken for a while and then just cook your rice (with the added ingredients) in your rice cooker for a while then add the marinated chicken in....15 mins later, your one pot chicken rice meal is done. Yes, Chinese food can be easy too. :)) If you can't consume Shaoxing wine, please feel free to omit it. Shaoxing wine gives this dish a very nice fragrance but without it, this Chicken rice recipe can be just as good. See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP ------------------ Ingredients: Serves 3 - 4 pax Marinated chicken - Marinate for at least 30 mins before cooking ===== 3 stalks of spring onion - tied into a knot (leave stems aside first) 4 pcs of chicken thigh meat (about 100g each) 1 teaspoon of salt A few dashes of white pepper 2 tablespoons of Shaoxing wine (Chinese cooking wine) 1 teaspoon of cornflour 1 teaspoon of sesame oil Chicken rice -------- 1 tablespoon of sesame oil 15g of young ginger (sliced) 4 cloves of garlic - light smashed Stems from 3 stalks of spring onion 360g of jasmine rice (350g = 2 cups -- rice cup) 360ml of water 1 tablespoon of concentrated chicken stalk 1 tablespoon of Shaoxing wine (Chinese cooking wine) === If you like this recipe, you might like these too: Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber https://youtu.be/zj_JkAx7n7A Lotus Leaf Rice https://youtu.be/NKFoCtnzQnM Fish Maw Seafood Soup https://youtu.be/bPVnQMfp9xM Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! |
| Category | Howto & Style |
| Tags | chicken rice | 雞飯 | chicken rice recipe | how to make chicken | how to make chicken rice | how to make hainanese chicken rice | chicken recipe | spice n pans | spicenpans | spice n pans recipes | shaoxing wine | shaoxing drunken chicken | chinese chicken recipes | chinese chicken rice | hainanese chicken rice recipes | rice cooker recipes | rice cooker | rice cooker cooking | rice cooker meals | shaoxing chicken rice | drunken chicken | rice cooker chicken rice | how to cook chicken rice |
