Hellow guys, Welcome to my website, and you are watching SUPER EASY House Special Fried Rice • Yangzhou Fried Rice 扬州炒饭 w/ Char Siu & Shrimp / Prawns Recipe. and this vIdeo is uploaded by Spice N' Pans at 2019-01-05T15:08:18-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | SUPER EASY House Special Fried Rice • Yangzhou Fried Rice 扬州炒饭 w/ Char Siu & Shrimp / Prawns Recipe |
| Video Uploader | Video From Spice N' Pans |
| Upload Date | This Video Uploaded At 05-01-2019 23:08:18 |
| Video Discription | This is our easy and yummy version of House Special Fried Rice cooked in Chinese style 招牌炒饭. Just so you know, there's no single right way to cook this house special fried rice. Every restaurant as their own style of cooking. We have created this based on some of your preference e.g. some of you like sesame oil, oyster sauce, onions, garlic etc in your fried rice. Hope you'll like it! See the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 - 5 pax Fry (A) together 0.5 tablespoon of sesame oil 150g of cabbage - cut into cubes 1 cup of mixed vegetables (consist of corn, peas and carrots) Fry (B) together 2 tablespoons of sesame oil 3 pcs of shallots - sliced thinly 4 cloves of chopped garlic 120g of prawns w/ veins removed & cut into bite sizes Last fry - Putting the entire dish together ----- Some cooking oil 6 eggs 4 bowls of rice (cook 2 cups of raw rice in your rice cooker as usual - put rice in fridge after in has cooled down) 1 tablespoon of light soy sauce 0.5 tablespoon of oyster sauce 0.5 teaspoon of salt Add fried (B) 150g of char siu - cut into cubes Add fried (A) 2 stalks of spring onion A few dashes of white pepper Add another 0.5 teaspoon of salt or to taste === If you like this recipe, you might like these too: Singapore Chicken Satay http://www.youtube.com/watch?v=Xe9_ihBpvbI Singapore Satay Sauce https://youtu.be/uxQw4-8W8xc Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! |
| Category | Howto & Style |
| Tags | spice and pans | spice n pans | house special fried rice | chinese fried rice | chinese fried rice recipe | fried rice | fried rice recipe | easy fried rice recipe | chinese fried rice restaurant style | chinese food recipes | rice recipe | special fried rice | special fried rice recipe | asian fried rice | fry rice chinese | fry rice | fry rice recipe | Yangzhou fried rice | Yang Zhou fried rice | Yang chow fried rice | Yangchow fried rice | Fried rice recipe | Chinese rice recipe |
