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| Name | Easy Rich Japanese Curry Recipe | Japanese Cuisine | HD |
| Video Uploader | Video From Wandering Wally Cooks |
| Upload Date | This Video Uploaded At 18-05-2020 15:30:45 |
| Video Discription | #japanesecurryrice #japanesedonbury #curryricewithspam #curryandkatsu How to make a rich and delicious Japanese Curry Rice Fancied a Japanese Curry rice dinner previous night, so I decided to whip up one since I have a box of Japanese Curry cubes on hand. My Japanese Curry recipe is simple and easy to make but bear in mind that the curry cubes alone isn’t enough to give it the right flavour – like the ones you would taste when you have it in Japan. Japanese curry is slightly sweet compared to our usual curries. The trick is to balance the savoury-sweet-rich flavour profile. Here’s how I did mine – and since I am planning to have this with my Spam Katsu, I didn’t add any meat into the curry. Ingredients 1. 2 tablespoon Peanut oil 2. ½ of a red onions (or Yellow – depends on what you like), thinly sliced 3. 2 cloves garlic, thinly sliced 4. 1 whole carrot, diced 5. 1 whole potato, diced 6. 2 whole Shitake mushrooms, sliced 7. As much Shimeji mushrooms as you like 8. 2 cups Anchovy stock (or vegetable stock if you’re vegetarian) 9. 4 cubes Japanese Curry Cubes 10. 2 tablespoons sugar 11. 2 tablespoon light soy sauce 12. ½ of a grated apple 13. 2 tablespoons tomato sauce Putting it together 1. Add some oil into pot and start stir frying on medium heat the garlic and onions till fragrant 2. Then add in diced carrots and continue stir frying for a while 3. Add in diced potatoes to the mix and stir fry some more for a few minutes 4. Then lastly add in the mushrooms and stir fry till they’re a little cooked 5. By now, you should all ingredients coated well with oil and cooked slightly 6. Add in the stock and bring it to a boil 7. Then lower the flame to a simmer, for about 10 minutes 8. You want to put the flames to low now as you pour in all the sauces – start off with the curry cubes first 9. Gently stir it in to allow it to dissolve completely, then add the sugar, soy sauce, grated apple and tomato sauce into the mix 10. Stir gently to make sure everything is incorporated nicely 11. Once it gets to the thickness you want, it’s ready! 12. Pour curry onto your rice 13. We had ours with some pickled onions and a slice of Crispy Baked Spam Katsu…yum! (Link to my Crispy Baked Spam Katsu here https://youtu.be/8-F8Yxi0vFw) 14. Enjoy! Itadakimasu! FOLLOW ME: ►FACEBOOK: https://www.facebook.com/realwanderingwally ►INSTAGRAM: https://www.instagram.com/wandering.wally ►TWITTER: https://twitter.com/WanderWally About Us: Your food life is just as important as mine. My goal is to try and make yours better by sharing my favourite recipes and showing you that making them isn't that hard - whether you are cooking for yourself, for your family or to impress someone - I want to be there to help ya! |
| Category | Howto & Style |
| Tags | japanese curry | how to make japanese curry | japanese curry recipe | japanese curry rice | curry recipe | curry rice | katsu curry | katsu curry recipe | golden curry | japanese food | curry | japanese cuisine | asian food | asian recipes | japanese recipes | how to cook | home cooking | broth | spam | katsu | spam recipes | mushroom | japanese curry with katsu | 日本のカレー | 日本 | 日本咖喱 | donburi | donburi recipe | japanese chicken curry | japanese curry from scratch | japanese cooking 101 | how to | curry and rice |
