Hellow guys, Welcome to my website, and you are watching 戚风蛋糕，永不回缩的秘密！失败原因，看看你中了吗｜6寸8寸配方｜Chiffon Cake Recipe（Tested！）. and this vIdeo is uploaded by Seasons Food Journal 四季美食 at 2021-04-02T22:00:20-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 戚风蛋糕，永不回缩的秘密！失败原因，看看你中了吗｜6寸8寸配方｜Chiffon Cake Recipe（Tested！） |
| Video Uploader | Video From Seasons Food Journal 四季美食 |
| Upload Date | This Video Uploaded At 03-04-2021 05:00:20 |
| Video Discription | 大家好，提起戚风蛋糕，很多朋友都有被“气疯”的经历。我们在四处搜寻配方的时候往往忽略了一个很重要的地方，今天跟大家分享的这个戚风的配方和做法，相信你会有恍然大悟的感觉！ 👉👉👉【Eng Sub】Mermaid Cake（Part 1）｜Chiffon cake with mango filling美人鱼蛋糕制作过程（第一部分）｜翻糖装饰的做法 https://youtu.be/tpswqAxZqwE ******戚风蛋糕****** 6寸 8寸 【蛋黄糊】 蛋黄 60g 100g 植物油 30g 50g 全脂牛奶 40g 65g 低筋面粉 60g 100g 【蛋白霜】 蛋白 80g 135g 白砂糖 55g 90g 白醋 3g 5g ———————————————————————————— ******Chiffon Cake Recipe****** 6inch 8inch 【egg yolk part】 60g 100g egg yolk 30g 50g veg oil 40g 65g homo milk 60g 100g cake flour 【egg white part】 6inch 8inch 80g 135g egg whites 55g 90g sugar 3g 5g white vinegar |
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