Hellow guys, Welcome to my website, and you are watching 分不清戚风蛋糕，古早味蛋糕，海绵蛋糕❓ 几分钟讲明白｜ Chiffon cake vs Castella Cake vs Sponge cake, which is the BEST｜ 萨姐. and this vIdeo is uploaded by 萨姐的南腔北调Lisa's Kitchen at 2020-10-23T06:05:54-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 分不清戚风蛋糕，古早味蛋糕，海绵蛋糕❓ 几分钟讲明白｜ Chiffon cake vs Castella Cake vs Sponge cake, which is the BEST｜ 萨姐 |
| Video Uploader | Video From 萨姐的南腔北调Lisa's Kitchen |
| Upload Date | This Video Uploaded At 23-10-2020 13:05:54 |
| Video Discription | 戚风蛋糕，海绵蛋糕和古早蛋糕的分别, 相信不少刚刚入坑的烘焙新手分不太清楚，今天就和大家聊聊这三种蛋糕的大区别和制作方法。 从功能上，海绵蛋糕承托力较强，适合制作奶油霜或翻糖蛋糕，可以做比较复杂的蛋糕装饰，而戚风蛋糕由于太软，承托性较差，一般适合做有简单水果装饰或者插牌的蛋糕， 而古早味蛋糕基本上就是裸吃的那种类型，不需要加任何奶油或者装饰。 #戚风蛋糕 #古早蛋糕 #海绵蛋糕 🍞原料 ---------------------------------------------------------------------------------------- ☘️古早蛋糕 （制作6寸蛋糕） 3枚鸡蛋(60-65克/个) 牛奶 30克 植物油 35克 低筋面粉 45克 细砂糖 42克 柠檬汁 数滴 烤制时间(仅供参考）： 140摄氏度/285华氏度50分钟 + 160摄氏度/320华氏度10分钟 ---------------------------------------------------------------------------------------- ☘️戚风蛋糕（制作6寸蛋糕） 2枚鸡蛋(65-70克/个) 牛奶 25克 植物油 20克 低筋面粉 35克 细砂糖 35克 柠檬汁 数滴 烤制时间(仅供参考）：140摄氏度/285华氏度40分钟 + 160摄氏度/320华氏度5分钟 ---------------------------------------------------------------------------------------- ☘️海绵蛋糕 （制作6寸蛋糕） 3枚鸡蛋(60-65克/个) 牛奶 30克 无盐黄油 30克 低筋面粉 65克 细砂糖 60克 烤制时间(仅供参考）： 150摄氏度/300华氏度40分钟 + 160摄氏度/320华氏度5分钟 ----------------------------------------------------------------------------------------------------------------- 萨姐的南腔北调 FB : https://www.facebook.com/lisaskitchenette 萨姐的南腔北调 Ins : https://www.instagram.com/lisaskitchen_sydney/ ----------------------------------------------------------------------------------------------------------------- ❤️如果您喜欢我的视频，请点赞👍并分享给您的朋友们。 并请订阅及按下小铃铛，收到最新更新的通知。 谢谢您的订阅和支持。 如果您想和我们分享您的作品，请上传照片到我的Facebook. ❤️ ---------------------------------------------------------------------------------------- 00:00 introduction 00:57 Taiwanese Castella Cake 04:56 Chiffon cake 07:52 Sponge cake I believe that many people don't know the difference between Taiwanese castella cakes, chiffon cakes and sponge cakes. Today, I will talk about the differences and production methods of these three cakes. From a functional point of view, sponge cakes have strong supporting and are suitable for making buttercream or fondant cakes, and can be used for more complicated cake decorations. Chiffon cakes are generally suitable for simple fruit decorations because they are too soft and have poor support. Taiwanese castella cake can be eaten directly, without any cream or decoration. 🍞INGREDIENTS ---------------------------------------------------------------------------------------- ☘️Taiwanese Castella Cake（6 inch round cake） 3 eggs (60-65g/each) Milk 30g Vegetable oil 35g Cake flour 45g Caster sugar 42g A few drops of Lemon juice Baking time (for reference）： 140C/285F 50mins+ 160C/320F 10min ---------------------------------------------------------------------------------------- ☘️Chiffon Cake（6 inch round cake） 2 eggs (65-70g/each) Milk 25g Vegetable oil20g Cake flour 35g Caster sugar 35g A few drops of Lemon juice Baking time (for reference）： 140C/285F 40mins+ 160C/320F 5mins ---------------------------------------------------------------------------------------- ☘️Sponge Cake（6 inch round cake） 3 eggs (60-65g/each) Milk 30g Unsalted butter 30g Cake flour 65g Caster sugar 60g Baking time (for reference）： 150C/300F 40mins+ 160C/320F 5mins ----------------------------------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook : https://www.facebook.com/lisaskitchenette Lisa’s Kitchen Ins : https://www.instagram.com/lisaskitchen_sydney/ ----------------------------------------------------------------------------------------------------------------- ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as above. ❤️ |
| Category | Howto & Style |
| Tags | 古早蛋糕 | 戚风蛋糕 | 海绵蛋糕 | 古早味蛋糕 | 戚风蛋糕和海绵蛋糕区别 | 古早蛋糕 海绵蛋糕区别 | 古早蛋糕 戚风蛋糕区别 | 古早蛋糕 海绵蛋糕 戚风蛋糕区别 | 古早蛋糕做法 | 戚风蛋糕做法 | 海绵蛋糕做法 | 萨姐 | Lisa's Kitchen | Castella cake recipe | Taiwanese castella recipe | chiffon cake recipe | sponge cake recipe | 古早味蛋糕做法 | 戚风蛋糕 零失败 | 戚风蛋糕 6寸 | 戚風蛋糕 | 海綿蛋糕 | 戚風蛋糕和海綿蛋糕區別 | 古早蛋糕 海綿蛋糕區別 | 古早蛋糕 戚風蛋糕區別 | 古早蛋糕 海綿蛋糕 戚風蛋糕區別 | 戚風蛋糕做法 | 海綿蛋糕做法 | 戚風蛋糕 6寸 | 戚风蛋糕食谱 | 海绵蛋糕食谱 | 古早味蛋糕食谱 | 戚風蛋糕食譜 | 海綿蛋糕食譜 | 古早味蛋糕食譜 | 萨姐面包 | 萨姐吐司 | 萨姐生吐司 | 萨姐蛋糕 | 萨姐戚风蛋糕 | 萨姐古早蛋糕 | 萨姐古早味蛋糕 | 萨姐蛋糕卷 | 萨姐巧克力蛋糕 | 薩姐麵包 | 薩姐吐司 | 薩姐生吐司 | 薩姐蛋糕 | 薩姐戚風蛋糕 | 薩姐古早蛋糕 | 薩姐古早味蛋糕 | 薩姐蛋糕卷 | 薩姐巧克力蛋糕 |
